How to Decorate a Cake Shaped Like a Shoe : Cake Decorating how to make
How to Decorate a Cake Shaped Like a Shoe : Cake Decorating
this hi I'm Kelly delaney have cakes foroccasions in Danvers Massachusetts like to teach you how you can decorate acake like a show we pay top
inch cakes but what we gonna and wecut them all a half or just gonna start by using half the height to the cakes inorder to build our show but it's a 26-inch cakes and we're justgonna carve outs to shape up the front tear apart theshow whenever you're cutting out a shapedcake never throw away the scraps have your cake until you're all done younever know when you gonna need them I'm placing that tip but the shoe righthere on my oversize board this is a six inch cake this is a up but the heights and the and the widthof the cake that you can end up making now we have the tow part issue here Iactually just for this purpose just until we construct the show I just have a a bottle that I'm usingthat this is gonna be kinda my reference to wear my keyless okay and the reason we're gonna do thisis because we now need to make the arch I love the show right we need tomake arch part above the weather she looks like I'm taking cardboard and I'm gonna cutout the arch up the shelf I know it's a combi aboutthree inches this cardboard going to be inserted intothat tip at the show and then I'm going to Bensfor the key of just like that sense why he was notgoing to be as wide as this cardboard I'm definitely gonnaneed to trim it so I was gonna take said my scissors and just work around second tram my heel I build another layer appcake right on top now I do realize I had somespace more like a triangle space we actuallyhave an empty space right here in the middle so this is perfect for the tram that wehave its started to take on the lookout forshoe but it's going to take a little while before we actually get thedecorating part to make it look exactly like a show so remember when we cut out thetelevision show and we left this extra piece here this is actually tocome in real handy now to make more bullet for alleged the show so Idon't need the whole height so when I'm just gonna do as I'm gonnafor sis cut this right now because I'm not going to be able to pick up thewhole thing and put it on together they are right now half say only needhalf despite places right here in top then I do thesame on the other side so you can see the shoe starting to cometogether the next step is now we need to build upthe arch we have to be real careful we don't wanta lot away on this arch the majority of the cake is in thetel because we're going to have an arch andthen it's gonna be held up by chocolate dip I'm chocolate dippedpretzel rods covered with fondant and I'm eyeballing everything there isno molds out there for you to use and don't beafraid to try something and if it doesn't workyou just stop and then you do it again now I just have one little section hereand we're gonna cut extra cake but I'm right there so in apickup my shoe have put on top with the wheelusually when you decorate a cake you gonna want your frosting on top ofthe cake use your spatula and spread it out you're not going towant to do this in this case when you every year doing in your building amolten cake that pressure that you could have haveits gonna end up heard in the cake so instead we can endup piping are crossing out with our pastry bag where they're gonna go out there andsmooth that we're gonna start by paving at fill in the cracks and in frost where everything is defrosted and isfilling in all the scenes his widow and try to make this lookseamless so using the small offset this is gonna be aperfect tool to get into the crevices that we need so I'mdiscussed lightly apply pressure and smooth out there are two overshoe down to the sideand so we're going to be using pretzel rodsfor our he'll what I D was I went ahead and I kindameasured out the heights I love this you he'd ever get any some gloves for thisbecause otherwise you could have chocolate honey dip in your nails forweeks it and take these mix them with chocolate and whip my goalis to try to get somewhat lower owned ever gonna put this in the refrigeratorto set so are pretzel rods that were roll withchocolate have now chilled and they're all put together nicely okayso to keep them right there I've got green fondant which we're gonnaroll out in and Rover around the pretzel rodstaking a confectioner sugar snow lightly dust I work surface and needed the fondant starr gets nice andsmooth later then lightly dust are willing and n roll out the fondant now this pond it needs to be as long as a pretzel rods but it has to be widenet to meet him 2 I'm to in robe it's so worth thislooks like it's the perfect size there's gonna roll it right up I rolled out the fondant relativelythick as you can see and I did that on purpose because wewant to be able to mold the fondant around the pretzel sticksand make it look somewhat rounded rather than square forget to get one extra step but it's acar green fondant he'll going to paint it with edible glue enrolling in this signs silver sugar so it's a nice to silver sparkle stiletto heel using theedible glitter edible blue excuse they were going topaint on are he'll I'm purposely not putting it on the topor the bottom as I wanna make sure that's taken astand straight I've place my heel into my bucket ofsugar and I'm just going to cover it with the sugar why we're making ourhe'll we had our shoe cake in the refrigerator so the timing was perfect is nice andchilled now when I had made some yellow butter cream ever gonna add using this small offsetagain what is gonna go through in justsmoothed out the color the show and then we'll goback afterwards and work on our lines a rail on shipped if you don't have a lot of time in a dayyou can always do this in steps UPS you could mold your show you one day that very same day make your heel and men's keep the shoe refrigeratedkeep your heel out at room temperature and then go back the next day when you are ready when you have time soyou wanna finish in complete your shoe at least six hours before you want to transport some place thereason being is that the buttercream frosting you wanna give it time to chale greta isthis you so you only need borders father wedefinitely need to jazz it up slightly so we can use colored border to makethat pop what we're gonna do is we're going tocarefully remove this jar and use my hand to prop up actually buyuse mine stock to learn to prop up the actual heown place he'll write inside the wait over the heel is now pressing down on thestool a ship know when to go through what is gonnaadd our borders just so it actually finish it up me takes some silver drag a case I'm Kelly delaney have cakes for occasions in DanversMassachusetts and this is how you make a shoe cake