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Spongebob Cupcake Cake! How to make a Spongebob Pullapart Cupcakes Cake by Cupcake Addiction
English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcakes Addiction'sSpongebob Squarepants Pullapart Cupcake Cake
where I'll be showing you how to make thiscrazy cool Spongebob Squarepants pullapart
cupcake cake.Tools and equipments that we will be using
today:And there is quite a lot.
I am using a cake board. I've got a
inchby
inch cake board. That's my recommended
size for this amount of cupcakes. And I'musing
cupcakes today -- slightly odd number
but that's alright. I've iced my board andI've given it quite a bit of a marble-y blue
effect. You can see here that I've achievedthat effect by not quite mixing of all of
the color paste through my colors so it'sa little bit marble-y. And I colored a little
bit of [till] and a little bit of sky blue-- both Wilton colors. Then I twisted them
together and rolled them out which gave methis lovely marble-y under the sea effect.
I've got some melted dark chocolate.I've got fondant in white, red and a little
bit of blue.I've got a fondant roller. A regular rolling
pin will do.I've got some chocolate or brown-colored buttercream
frosting in a piping bag. And I've pairedthat with a Loyal number
piping tip.
I've got some yellow buttercream frostingin a piping bag which I've also paired with
that Loyal number
piping tip.You can use any piping tip. It doesn't have
to be the Loyal number 20.And we have a great recipe and tutorial for
that buttercream frosting on our channel.I will leave a link in the description box
below.I've a got pizza cutter. A knife or two. But
a pizza cutter, I find a bit easier to workwith.
A teaspoon.Some scissors.
I've got an offset spatula. You can also usejust a regular knife or regular spatula.
I've got a butter knife.A little bit of that perfectly pipeable buttercream
frosting that I've tinted green.I've got two circle cutters. One of them is
a ¾ inch or an 8 cm. and the other one is¼ inch or
And underneath all of that, I've got two ziplock bags.
There's quite a lot to this tutorial so let'sget started.
In the description box below, I will leavea link to these printables.
Now I've sized these out for you when youneed to print them out on two sheets of a
full paper.One sheet is going to have your eye detail.
And I've just cut around that eye detail.That's going to give us an indication of where
about we're going to put the eyes on our Spongeboband how we're going to set them down there.
I've also got another one which is the feetand the arms. These feet and arms are an optional
extra. And I've printed mine out on a stickylabel or a sticky piece of paper. So I'm just
going to stick those to the board. If youwant to go and cut them out of fondant, you
can. It's a little bit more advance and alittle bit more time-consuming and no one
is going to eat them anyway. So I've optedjust to stick them straight to the board on
paper.Alright, firstly what we want to do is I've
pre-stock my cupcakes down to that board.And to do that, I've just taken that yellow
frosting. And I'll just show you with thisone, little bit of frosting on the bottom
of the cupcake, like so. And place it down.Now that's going to stop those cupcakes from
moving around.The first thing that we want to do after sticking
them all to the board.You'll see here, I've positioned
top row quite close together and then 3 ineach of the three rows after that with a little
bit of space between them. That's just togive us that nice graded Spongebob feel and
look because he's not entirely square.So I'm just going to pipe a bit of a blob
of frosting into those holes and into thosegaps to give us a clean, neat, even surface
to pipe the rest of our detail on.Now from here, I'm going to pipe nice big
low swirl. We do have a whole tutorial dedicatedto this swirl on our channel. So I'm really
just...I'm meeting up that frosting with thecupcake next to it. So you'll see there, I'm
joining the cupcakes in the frosting sectionin the middle to leave a few gaps as possible.
And I'm trying to go out over the edges ofour cupcakes.
Alright, now with this very last row of cupcakes,I'm going to use that chocolate frosting and
do the same thing but in brown for Spongebob'ssquare pants.
Alright, now from here, we want to take theoffset spatula and I'm just going to smooth
out that frosting. Don't worry if you do geta little bit of brown in the yellow, a little
bit of yellow in the brown. Try not to makeit too messy but we're going to be putting
a little bit of fondant over that later forhis, I guess, his little shirt.
So, and don't smooth off the edges too muchbecause he is a sponge so he wants to have
that kind of spongy looking look on the sideof him.
Alright, so from here, we're going to takesome of this green buttercream frosting. Spoon
a little bit of it into one of those zip lockbags. You don't need too much. Seal up the
bag. And just before you seal up the lastbit, just push any air out of it.
Now, I want to make some little, little spotson Spongebob. So I'm going to take that spoon
and I'm just going to dig out just a coupleof little portions where I think I want to
put spots. There's no hard and fast [route].Try not to put them around where his eyes
are going to be, if you can avoid it.Now taking that zip lock bag, snip the little
corner off. You're just snipping off a littlecorner and just fashioning that into a bit
of a piping bag. Don't drop the plastic cornerinto your cake. And with your little piping
bag, newly fashioned piping bag, just fillin those holes that you've just carved out.
And I like to use just the tip of the pipingbag just to kind of smooth them off a little
bit. So pipe it in and then just use end justto spin it around a little bit.
And if you do have any of these little raisedbits, just grab your knife and just smooth
them off. So that he's still all nice andsmooth.
Alright, now the next step we want to do isgoing to be the fondant. So we'll just make
a little bit of room here to roll some ofthat fondant out.
I'm just going to pop down a little bit ofeither cornflour or icing sugar and that's
just to prepare my surface to make sure thatfondant is not going to stick.
Give it a little knead in between your hands.You know roll it into a bit of a sausage to
begin with. Just flatten it out. Get a littlewipe in that cornflour. And then rolling it
out. We're looking for a long rectangle sortof a shape. So that's why I started out with
a sausage. It just makes it easier to getthat shape.
Alright, once your fondant is rolled out,you want to take your little template. Now
I can see there, it's a fraction small forthe frosting that's gone over. But what we're
making out of this fondant here is this whiteshirt part. So looking at that, that's my
estimate for how big I want to cut my whiteshirt. So I'm going to put that down on the
piece of fondant and I'm going to cut justa little bit bigger than it on either side.
And I'm going to cut straight across the topand then straight across, I guess, about an
inch, an inch and a half, just to get a nicestrip.
Lay it across over that joins so you can'tsee where that yellow has meet up with that
brown. And then I'm just going to take myscissors again and just trim the edges so
that they come in line with those cupcakes.Push it down on this side.
Alright, there you have Spongebob little shirt.Now we want to do his eyes. So I'm going to
roll that fondant up again and roll it outinto a nice big circle, a circle big enough.
Now the circle cutter that I chose, you willnotice is the same size of Spongebob's eyes
in the templates that I've provided. If youwant to do this cake any bigger, you can.
But this is just a good size for the amountof cupcakes -- roughly a dozen, one more than
a dozen, annoyingly one more than a dozen.Alright, now with this fondant, I'm going
to cut out two eyes or two big whites of theeyes.
With those whites of the eyes, we want tojust take out these little nicks here for
the chicks and also a little nick for thenose.
So on the cheeks, you can just place themover if you like so you can see roughly where
you want your little nicks to come out of.Just a little nick there and another little
nick there. And then, I'm not actually usingthe entire circle. I'm just sort of tilting
it on its side, on a bit of an angle likeso just to cut out the shape of the nose out
of each inside of the eye.Now before you do lay those bits of fondant
down, just have another look again. Positionit so that you're happy with where those eyes
are going. And I like to line the cheeks outwith the center of that second row of cupcakes.
For me, that's just where I think it sitsnicely. So I'm just having a look at that
and I'm working at how I'm going to stickdown my eyes.
Alright, so I'm literally going to place themdown exactly where it looks like they went
on my pictureWhen you join them up, you'll see you've got
your lovely little nose cut out area and you'vegot your two areas for your lovely little
red cheeks.Alright, now from here, we want also...[while]
we got that lovely piece rolled out, justcut out a couple of teeth. Once again, if
you want a bit of a guide as to how big thoseteeth should be, grab that template. That
way we're keeping him kind of true to form.And just cut roughly a [tooth-y] type shape.
Now don't worry too much if these are notperfect because we are going to edge them
off in some dark chocolate. And you're goingto get that lovely black outline and everything.
But it's just to give us a nice kind of ashape.
For the teeth, I just want to just round themoff a little bit with my fingers. I'm not
going to stick those down yet. I'm going tostick those down once I've actually piped
my chocolate smile. Once again, just roundingthem off. Pop them off to the side.
Alright, so now for the insides of the eyes,we're going to take some of the blue fondant.
A little bit of cornflour down and roll itout. I'm rolling this quite thin because I
don't want the eyeballs to stick up too muchof the actual eyes. So it is quite thin.
Now I'm going to take my smaller cookie cutterand cut out two eyeballs. That's what we need
the blue for. So with those two eyeballs,I'm just going to take a little bit of yellow
buttercream frosting. You can also use justa little bit of water. Place just a tiny bit
on the back and place them down.Now in my picture, you can see the eyeballs
are nice and close to the center but not exactlyin the center. So I'm going to try and position
that about the same- one and two. Put themdown.
Alright, so I've had a bit of the tidy upand now it's time to do the red details.
So I'm going to take that red fondant. Youreally don't need very much of the red fondant.
Once again, knead it out just to soften ita little bit. Roll it into a ball and then
squish it into a disc. And that really justsaves us rolling time- starts the rolling
process for you.Alright, so we want to cut out a bit of a
tie shape. Now for that part of the tie, I'mjust going to use small circle cutter again
and cut it just in half. Use the smaller part.And then for the actual tie, I'm going to
cut down, down, and then just a little [bit]of the end. I just want to neaten off the
edges with my fingers. Just so there's nolittle rough freshly cut edges on it.
Now before I actually stick that down, I justwant to position that and make sure that I'm
happy with the length that it's going to be.That's about perfect. And with both of those
pieces, once again, just a little bit of thatfrosting.
First on goes the tie and then on goes ournice little tie circle.
Alright, Spongebob is really starting to takeshape now.
For the little details around his cheek, I'mgoing to roll just a very fine sausage. So
you can see here, I'm using both of my handsand my fingers are evenly spaced apart so
I get a nice even sausage. And I'm not evengoing to use any [of it] to attach that. I'm
just going to sit it straight down. Top itup into the nice little nook of his eyes that
you've cut out. And then just take a couplelittle bits of it. Roll them into balls and
that would be his little red freckles.Alright, so it's time to take our melted dark
chocolate. This is how we're going to achieveall of the details. So give that chocolate
a stir. Do make sure that it's really niceand melted and try not to have any little
chunks of chocolate in there. You want toreally melt it down because any chunks is
going to block our little makeshift pipingbag.
So I'm just going to pour that in to the secondzip lock bag. Once again, squeezing any excess
air out. Seal it up. And then we're just goingto cut another little nip. Make this quite
fine. Down the end to make a piping bag.So you should be getting a bit of a line that
looks like that and squeeze it and just havea little test to make sure that you're comfortable
on how it's going to pipe. I always find whenI pipe, it's best to attach it to the cake,
lift it, drag it, attach it. It's just seemsto make for an easier piping.
So we're going to start by piping around thetie. [I'm just cut our tip] of the piping
a little bit. So just drag it along the edgesof the outlines of that tie. We want to give
him a little lapels for his shirt. So I'mjust going to go down and up, down and up.
Now I'm going to go across to the top andbottom of his shirt.
So there's little blockages that I was tellingyou about. But if you do get a little blockage,
squeeze it out on another surface. Don't tryto clear a blockage while you're actually
doing the piping work.Alright, now from here, I want to pipe his
smile. So I'm just going to pick up my templateagain. We're just having a look at that smile.
So you want to come down just underneath theeyes. You can see there, I'm just trying to
keep it about the same ratio so it's probablynot going to be perfect but we can get it
pretty close.Let's start with either side. I'm nervous
now. I'm not a very good piper. It's not mystrong [suit].
Okay, it's not too bad. It's not too bad.And then we're going to pop the teeth down
-- roughly in the middle. And then pipe aroundthose.
Now we want to pipe around the eyes and theeyeballs and internal eyes. So I'm going to
start with internal eyes.As I'm piping, I'm not actually touching my
bag to the work. I'm really sitting it abouta [ml.] or two above it and just letting that
chocolate fall.Then, around the outside of the eyes and the
nose. So I'm going to [start] with the nose.Alright, so last but not least, we're going
to need his little belt across the very bottom.And that's probably the easiest piping of
all, just a couple of little fat kind of astrips of dark chocolate there. So we're going
to do four.Don't be too daunted by this piping. As I
said, I'm definitely not a piping expert.Before I forget and finish out our tutorial,
I best not to be forgetting his eyelashes.So about three, I think, on the top of each
eye. One. Imagine that Spongebob fans everywherewould have been in uproar if I've forgotten
his beautiful long lashes.So finally, as I mentioned, I've just got
these ones on a little bit of sticky labelpaper or sticky paper. So I'm just going to
peel them off and I'm going to stick themon right in the gaps of my little cupcakes
there.Alright, so there you have your gorgeous Spongebob
Pullapart Cupcake Cake -- perfect for anySpongebob fan in your house. I hope you've
enjoyed this tutorial as much as I've lovedmaking it for you. Please make sure that you
head over to our channel, My Cupcakes Addiction,and subscribe if you haven't already. We'd
love to have you drop by.Thanks very much for watching.
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