Article - all about cakes
- Frozen Fever Cake - Olaf (How to make) Oscar Winner 2014!
- Birthday Cake Ideas: How to Make a Barn Birthday Cake (and Farm Animal Cupcakes!)
- ANIMAL CROSSING BIRTHDAY CAKE - NERDY NUMMIES
- LION KING CAKE - Safari Animal Print Layers Baked INSIDE this Surprise Cake
- Fondant lamb cake topper how to make a lamb figure cute animal cake decorating tutorials
- How to make a sheep cake topper fondant animals cute mini marzipan cake tutorial
- How to decorate cup cakes with sculpted, 3D animal faces
- How to Make Gum Paste Flowers : Wedding Cakes
- How to Make a Wedding Cake: Stacking a 3 Tier Wedding Cake (Part 2) from Cookies Cupcakes and Cardio
- Buttercream Flower Wedding Cake Tutorial - CAKE STYLE
- How to Make Mini Cakes for Edible Gifts or Wedding Favors by Pink Cake Princess
- Beautiful easy to make Wedding Cake
- Christmas Cake /Wedding Cake (Sri Lankan Style)
- How to Assemble a Wedding Cake | Wedding Cakes
- Ruffle cake: Frilly wedding cakes How to make a frilly ruffle wedding cake
- Wedding Cakes : How to Make Towel Cake
- How to Cover a Cake in Fondant | Wedding Cakes
- How To Make Frosting For Wedding Cakes
- How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio
- Cinderella Carriage Cake Tutorial
- Petit Fours Recipe Demonstration - Joyofbaking.com
- CONNECTICUT CAKE COMPETITION CHALLENGE
- The sweet taste of success at International Cake show
- Baker wins award for incredible Marie Antoinette creation that took 6 months to make
- Rhapsody of the seas - Cake decorating competition
- Decorated Cakes Contest | Iowa State Fair 2012
- Cake International - Competitions - Amazing Cakes
- Live cake decorating challenge
- Cake Decorating Contest
- Biggest Cake Competition, Oklahoma State Sugar Art Show
- The New York City Tiered Cake Challenge
- Princess Aurora Cake! How to Make a Disney Sleeping Beauty OMBRE Layer Cake!
- Layer Cake Quilt - Quilting Made Simple
- 6 Layer Ombre Cake from Cookies Cupcakes and Cardio
- Rainbow Layer Cake
- How to Make Homemade Tiered Cakes : Decorating Cakes
- How to Make First Layer of Princess Cake | Birthday Cakes
- How to Stack and Decorate Two Tier Cakes - Cake Decorating - Pastry Class
- Rainbow Cake: How to Make a Rainbow Cake by Cookies Cupcakes and Cardio
- How to Make a Layer Cake : Stacking A Layer Cake
- Beautiful easy to make Wedding Cake
- How to Stack a Two Tier Cake - CAKE STYLE
- How to Make a Wedding Cake: Stacking a 3 Tier Wedding Cake (Part 2) from Cookies Cupcakes and Cardio
- How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio
- Make a Giant Rainbow Layer Cup Cake! A Cupcake Addiction How To Tutorial
- Fruit & Cream-Filled Puff Pastry : Tips from a Pastry Chef
- Portuguese Egg Tart
- Tarte Tatin - French apple pie or pear tart with a base of puff pastry
- polymer clay Fruit Pastry TUTORIAL ( puff pastry tart )
- Puff pastry egg tarts, 酥皮蛋撻
- Puff Pastry Pizza Tart How to Make easy Recipe
- Puff Pastry Apple Tart Recipe - In The Kitchen With Kate
- How to Make Apple Tart with puff pastry Easy recipe
- How to Make Choux Pastry : Tips from a Pastry Chef
- Pâte à Choux - Choux Pastry Dough Recipe 베이비슈 만들기 - 한글자막
- How to Make Choux Pastry | Le Fermier
- Baking Mad Monday: Paris Brest
- Cream Puff Pastry or Pate a Choux in English
- How to make choux pastry
- Ice Cream Puffs (Choux Pastry filled with Parfait Glacé) シューアイスの作り方 - OCHIKERON - CREATE EAT HAPPY
- Choux Pastry Recipe & Pastry Cream Recipe HOW TO COOK THAT Ann Reardon
- Choux pastry - recipe
- Chocolate Eclairs Recipe Demonstration - Joyofbaking.com
- Cream Puff Pastry or Pate a Choux in English
- How to make Choux pastry for Eclairs - Hansells
- Choux Creme (Cream Puffs) Recipe シュークリーム 作り方レシピ
- Eggless Spongy Biscuit Cake Recipe Without Oven In Hindi
- Biscuit cake - Recipe
- BISCUIT CHOCOLATE CAKE - Mrs Vahchef
- Biscuit cake in cooker-eggless
- Play Doh Princess Celebration Bakery Set My Little Pony Pinkie Pie & Mrs. Dazzle Cake Play Dough
- Sweet Pastry Crust Recipe Demonstration - Joyofbaking.com
- Gordon Ramsay - How to make shortcrust pastry
- Easy NO-BAKE Edible Cookie Dough + Truffles - Recipe
- Haitians eat dirt cookies to survive
- How to Make Pate Sucrée - Shortbread Dough Tips - Sweet Pie Dough - Cooking Classes
- Birthday Cake Ideas: How to make cupcakes in ice cream cones
- Unbaked Pie Base From Digestive Biscuits - mostly for cheesecakes
- Simple Sponge Cake Recipe - Detailed & EZ to follow !
- Biscuit cake - Recipe
- Biscuit cake in cooker-eggless
- Chocolate Chip Cookie Dough Brownies
- How to make a ChocolateChip Cookie Cake
- Skittles Rainbow Cake! How to make a Skittles Cake - Cupcake Addiction & Cupcakes & Cardio!
- Make a Chocolate Chip Cookie Dough Cake
- Play Doh Peppa Pig Birthday Cake Dough - Tarta de Cumpleaños Bolo de Aniversário Ïëàñòèë³í NEW
- Easy NO-BAKE Edible Cookie Dough + Truffles - Recipe
- Cookie Dough Cheesecake Recipe | Cupcake Jemma
- "Eugenie Cookie" Rainbow Heart Cookies Slice & Bake Surprise! DIY Rainbow Treats 유지니쿠키
- Cookie Dough Confetti Brownie Cake | Just Add Sugar
- Easy Homemade Vanilla Cake from Scratch: Vanilla Cake Recipe by Cookies Cupcakes and Cardio
- Choc Chip Cookie Dough Cake - CAKE STYLE
- How to Make a Moist and Wonderful Honey Cake
- How to Bake Homemade Gluten Free Simple Honey Cake Recipe from scratch Recipe by Heghineh
- How to make Honey Castella Cake
- Polish Gingerbread Honey Cake - Piernik - Christmas Menu Recipe #55
- Honey Bun Cake
- Roman Honey Cake from Cookies Cupcakes and Cardio
- How to Make Layered Honey Cake - 千層蜜蜂蛋糕
- Honey Cake Recipe for Rosh Hashanah
Make an Oreo Cookie Cake Pop - A Cupcake Addiction How To Tutorial
English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's OreoCookie Pop Tutorial where I'll be showing
you how to make these really cute and veryeffective and very easy Oreo cookie pops.
You can personalize this to suit any occasionwith just the use of a bit of fondant and
a shaped cookie cutter.Tools and equipment that we will be using
today:I have a piece of polystyrene which I used
to stick all of the pops into while I'm workingon them and when they're finished. If you
don't have polystyrene, you can also get someflower foam from your local florist.
I have a sharp knife.I have just a paintbrush from an art supply
store, quite a fine tip on it. But we're justgoing to use this for a little bit of a white
chocolate works. So if you don't have a paintbrush,you can use a cocktail stick or a skewer.
I have a fondant roller which I'm going toroll out some fondant.
I have fondant in just two different colors.Obviously you can choose which colors you
would like depending on your theme and yourdesign.
I have a spoon.Some lollipop sticks.
I have my trustee cornflour shaker which isjust a cappuccino chocolate shaker filled
with cornflour. That's for my fondant so thatit doesn't stick to the mat as I'm rolling
it.I have a few Oreo cookies.
I have some melted white chocolate. You don'tneed very much melted white chocolate. I've
got, maybe,
white chocolate melts in there,not a lot at all.
And I've just a couple of cookie cutters.Today I've decided to go with a star and a
butterfly. But as I mentioned, you can useany cookie cutters that you have around the
house or you can purchase to suit your theme.Let's get started.
First of all, we're going to split our Oreocookie. Now when you split the Oreo cookie
-- this is what your sharp knife is for -- bearin mind that you want to be quite gentle with
it because it does have a tendency to snapone side. So when I split the cookie, I take
the knife and instead of putting it on oneside or the other of the cream inside the
cookie, I put it directly in the center ofthe cream. So I'm actually cutting into the
cream, and then I support the cookie withmy hand, being very careful. You can see there,
it just slid of the top. So you can see myknife is actually in the cream rather than
on top of the cream. I've just found for methis works a little bit better and I don't
have so any instances of a snap cookie. Makesure that you do have a few spare Oreo cookies
and you're not relying on the exact numberthat you've got because I can almost guarantee
you will break one or two.I'm going to do
so we'll sit out another one that I've pre-cut.Now, first things first is we're going to
out our lollipop sticks into the Oreos andlet them set. So I'm going to take my lollipop
stick and I'm just going to push it gentlyinto that cream. You can see there I've just
pushed it... Don't push too hard because onceagain, you don't want to crack the cookie
on the underside. You just want to sit itin there a little bit. Once again...here we
go.Alright, now to make sure that really sticks
in there nicely and doesn't fall off, we'regoing to take a little bit of our melted white
chocolate, just about that much on a teaspoon,and I'm just going to put a blob in the center
there. Don't put too much because, bear inmind, when you stick the other cookie on top,
it is going to squish that white chocolateout. And we don't actually want the white
chocolate to pump over the outside of thecookie. We want it to stay inside so it still
looks like a nice perfect Oreo.So I'm just going to take my other side of
my Oreo cookie and place it on top. And thenagain with this one.
So you can see there, as I squeeze it on,you can see that chocolate spreading out a
little bit in there. But that's actually goingto set nice and hard so that lollipop stick
is not going to go anywhere. We'll pop thoseover here to set.
I'll be working on our little fondant shapes.Now with the fondant, as I've mentioned, I've
got my cornflour shaker. So I'm just goingto shake out just a little bit of cornflour,
just enough to provide a little bit of, Isuppose, a sprinkle on the board which we'll
provide a non-stick surface.I'm going to start with just a little bit
of yellow fondant. And I'm just going to...actually, no. I'm going to start with the
green.I'm going to start with just a little bit
of green fondant. And I'm just going to rollthat out...with my cornflour. Now with fondant,
if you don't have a fondant roller, you canuse a standard roller. But a fondant roller
will just be a little bit easier to roll withand it's not as likely to stick with the fondant.
It's not an exact thickness for this. It doesn'treally matter.
I'll hold mine up. About that thick is good.So for this one, I'm going to do the butterfly.
I'm going to take my butterfly cutter. I'mgoing to place it into the fondant. Now before
I take it out of the fondant, I'm just goingto run it back and forth. And then before
I take it out of the cutter, I just want toneaten up those ages because we really want
a nice neat finish for our cookie pops.Do that again. And once again, neaten up our
edges. Beautiful! And then pop that butterflyout.
Okay, now for our cookie pops, we're goingto take our fondant. We're going to take to
the backside of the fondant, so the roughside. This is where my paintbrush comes in.
I'm going to take my paintbrush and just dipit in to this bit of white chocolate. The
white chocolate is essentially going to actas a glue for us here. So I don't want to
put too much on again because, once again,we don't want that white chocolate coming
out to the sides of your fondant decorationand making a mess on the outside of your cookie.
So you see I've just put a few little dabson the edges, I supposed, of the fondant piece.
And now, I'm just going to stick that on tothe Oreo cookie. Beautiful.
Turn that over in the palm of your hand. Thisis where it gets a little bit crowder on the
hand. And we'll do that again with our otherfondant piece. You can rest your Oreo cookie
down on the bench but just make sure you'vegot a really clean bench because your fondant
will pick up any Oreo crumbs or anything else,and you do risk dirty-ing your beautiful butterfly.
Lovely.So there you have a gorgeous butterfly Oreo
cookie pop. You can make that in any colorwith any cookie cutter for absolutely any
event or occasion you like. We've some loveheart ones. We've got some little duck ones,
little [friends] for baby showers. These aregreat if you're doing lollie buffets or if
you want to theme a party or also fantasticif you want to give a bonbonniere or some
treats to go with your party.If you are enjoying our tutorials, please
make sure that you subscribe to our channel.We do upload new tutorial every week and we'd
love to keep you informed of what's goingon in the world of cupcakes, cakepops and
cake decorating. Thanks so much for watching.
Last 100 Articles
