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Simple Chocolate Cake Recipe Demonstration - Joyofbaking.com
beans d
hi I'm Stephanie George scheme joybaking dot com
today we're going to make a simplechocolate cake and this is what it looks
like we have
two layers up a soft and moist chocolatecake
and then we're gonna fill it and frostit with a chocolate frosting
sought to start preheat your oven to 350degrees Fahrenheit which is a
degree
Celsius
and then you will need to
nine-inch that's
centimeter cake pans
and mine have a body two-inch 5centimeter sides
and then what we're gonna do is eitherlightly butter our pants or I'm just
spring with
the non-stick spray
and then I like to line the bottom ofthe pan with the piece of parchment
paper
you don't have parchment paper then Iwould Potter and flower
the paths and then really
I called a simple chocolate cake as aspatter is
really simple we don't need our electricmixer for this purchase gonna
mix it by hand really it's just mixingall the ingredients together
so I'm in a large bowl I have one andthree-quarter cocks which is two hundred
forty five grams all-purpose flour
me know there's a plain flour into thatI'm going to add
two cops
grams granulated whitesugar
and then three-quarters of a cop
grams up unsweetened cocoa powder
now you could use either the natural
or the Dutch processed cocoa powder
I either one and then I like to sift it
because it tends to have a lot so I'vedone that I had a time but you can do
that at home
and then to that I'm going to addone-and-a-half teaspoons
a baking soda which is seven grams
by weight one-and-a-half teaspoonsbaking powder
that six grams and a half a teaspoon
salt and that's it and then we're justgoing to stir this together and get a
whisk actually
when make sure special you wanna makesure that baking
soda and baking powder is really mixedand and
keep in mind that the typeof cocoapowder
whether using me just natural or Dutchprocess along with the brand you're
using
will affect both the collar and
the tastes are pure chocolate cake sothat's it for that
and them to your wedding Greens I have 2large eggs here
and I'm just gonna with close
now if you want to use your electricstand mixer you could because really
just dump everything and
mix it together but I've don't wannabother
find mixer outside stew by hand thenwe're going to add
one cop
milliliters
a vmail and you can use either
fad or reduce fat whatever you have
in-house and one cop up to under
maleleaders
up either you can just use water justtap water
or coffee I'm using I have some coffeeleft over this morning so that's what
I'm doing
and I like if you like coffee then you
you know that coffee and chocolate kindago together self
right one do that and then we're notusing
batter here reusing a flavorless oil
half a copper
mil leaders and youcan use like a vegetable a coroner
canola safflower even a light olive oilwhatever you have and the good
for both oil in the cake
is it does give it a nice soft texturebut then if you want to refrigerate your
cake it doesn't get hard like batteredus you know butter firms up in the
fridge
so your cake will get hard but thiscould still stay soft
and then for flavoring I'm addingone-and-a-half teaspoons
a pure vanilla extract and that's it
so now on going to do is poor my way upinto my drying
Simpana
time
and then to squeeze Skinner stirtogether
it is
as you can see really simple to make
says one those kinda cakes if you wannamake it during the week you could just
you know a couple hours before
because you can the hardest part of thisbatter is measuring your ingredients and
if you weigh them which I like to do
and makes even lot easier so you can'tget this cake together and in the event
and
less than
minutes not too bad
can looks good now this will be this isquite thin
this batter so don't go no worry aboutthat
so it's close to be
skeptic Qwikster you wanna make sure
sunflower on the bond here
and then take it cake pan
and evenly divide your batter between
to perhaps spoil
heavy
making just I probably yes the amount
or what I'm gonna do if you have a scale
which is a handy thing they have in yourkitchen up
but I always like to do is way
because sometimes I find not thataccurate
ok
way I know that they're gonna bacon thesame amount of time
who actually I'm hold on
so it's a good way of doing it so nowwe're just going to
put them in the oven for somewherebetween
and
minutes I find
right everybody's oven is different so Iwould check the slike a couple minutes
before that because
you don't want over bake them and thenthey'll be dry
care chocolate cakes are done
look gorgeous a toothpick inserted intothe center
company will come a clean and then youcan just see they're just starting to
pull away from the edges of the pan
so now what we're going to do is justlet them cool
on the wire rack in the pants for aboutabout
minutes and then when we
come back
I'll show you how to take them out ofpants soon out to take ur cakes on the
pan when I first like to do is take alittle Potter
and then just slide it over a coolingrack
so that way our cake won't stick
name once you do that
they take either and I for just aspatula
just to make sure I know we did Teresapants but
make sure it's not sticking and justtake around
flip soma and peel off
parchment paper and
flip it on to our Greece track okay
so now what we're going to do is letthose completely cool
and when we come back we'll start ourchoco frosting
so now for our chocolate frosting
the first thing we need to do a smelterchocolate now you could do it in the
microwave
but I prefer to have a saucepan ofsimmering water and just put a
your chocolate in a heatproof bowl overthat so you will need six ounces which
is a hundred maybe grams
up dark chocolate now you can usedepending on how sweet your frosting
you know you like it you can use asemi-sweet you can use a bittersweet or
you could even use it
unsweetened chocolate %uh my personalpreference somewhat amusing today
is
I'm using for
percent
Coco which is kinda mean that semi-sweetnot quite a bittersweet so anywhere
between
sixty to seventy percent gave you
not too sweet for frosting so keep proof
bro schism he prove proof whole
and just put that over your suspect nowuse a good quality chocolate one that
you just like to eat on its own
because I you want a really nice tastingnow frosting so I'm just gonna
now that care
X works not just so take it off the heat
and then it's a little more so what I'mgoing to do
is just let it sit until it cools downto room temperature
and then we will make a frosting lookingfor
chocolate frosting I'm just gonna makeit in the large bowl with Mike and make
sure you could use your stand mixer ifyou have one
so you will need one cop
grams
a batter either salted or unsaltedwhatever you like
and have that at room temperature
and then I'm just going to beat thatjust until
nice and creamy and smooth
K and next
I'm going to add to cop says
gramsof confectioners sugar you may know
there is either powder I cincher
and once you measure it then siftedbecause
powdered sugar tense teva lots of lumpsknow I'm going to add that
and then also perform a very I'm goingto add
I'm just gonna do this a little by handbecause
once I start that mixer tends to come tofly up in your face
and then what we're going to do was justbeat this
to get a little a ring to it so it tiltsnice n
fluffy
can looks good and so on our lastly I'mjust gonna put in that
melted chocolate and make sure to letthat really cool down because if we put
heart right now to chocolate in therewere going to
get soup which we don't want sell
school that down so now I'm just goingto beat it
now start on low speed and then increaseit to medium-high
just until it's really nice and lightand fluffy and I use has a nice shine to
it
so probably you know maybe
minutes
okay there we have it
and that look gorgeous and tastes reallygood too
okay so that's what you're looking for
ok Bachmann creamy and smooth and
just just wonderful so what I would dois just clean up
and when we come back I'll show you howto frost a cake for
okay so now already support one
I've your layers on either like a cakehad a stellar just a plate
and
I would say maybe Cup
or so eyeballing
depends how much you like a lot offrosting in your middle layer
I tend to just spirit
yeah I'm just use in an officeespecially you just use a knife
for this
spirited and
take your second layer and make surewhen you do this
say your cakes have called off because
otherwise chillin up melt in yourfrosting make your cake is still warm
K so now we're just going to for us
okay so when you do this I usually justput the frosting on the top and then I
just take it
and go down the sides remember thisisn't were
it's just like an everyday cake doesn'thave to be really fancy
are that's kind of how I do it
just back for us
and just work your way around the cake
snow
just shop Tom early I like to leave this
I don't like to get too fancy I'm notpiping or anything I just kinda
in just go back and forth incoming get apattern that you like
you can kinda on the sides getting allfancy
here whatever you want
but I'm kinda happy with their and ifyou wanted you put some sprinkles if
it's for the kids a birthday
cake sprinkles on top and then if youwant a clean up
the sides just take a paper town justrun it around
to clean it out but you know I'm prettyhappy with that great
I mean she's such an easy cake to makeand it's so good
so let's kind a slice song and take aknife
and just and then if you want a cleancut
you can wipe off knife
between cuts so
set
put it this way today
doesn't that look gorgeous I just lobsthere at like two different
in the colored really dark chocolate ifthe cake and the like color process i'd
flop big fan chocolate cake so anywaysstocks have a little bit
thats
it's really nice the cake is really soft
very moist nice chocolate flavor andthen of course the
on kinda fudgy chocolate frosting
really nice great thing about this youcan
keep it at room temperature or I tendedstore in Cape just because I like the
frosting to get kind of hard
so I would say in all three to five days
at least so enjoy and until next time
Stephanie horse cave joy baking dot combeans
dunes
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