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Wilton Icing Shells & Rosettes
last week we introduce start yet andtoday we're going to do some other
techniques
using that same star tip we're gonna doshells
and rosettes and you can see around theborder the cake we have shells and in
the senate we have perset
and they're very easy to do and let mejust show you how easy they are to do
with a shell wanna at a
degree anglekinda at a position is that the clock
with
you had a little above the top of thecake you squeeze
stop squeezing and then pulled out so ithas a tail
now most of the time shells are used for
borders but she could use this as apicture frame
and the main thing is just haveconsistency
I if you have very
large fat shells that's fine if thatsyour technique then people recognize
that that's your decorating techniques
but you can see it's just a continuousmotion that you do with the shell
falling out pulling it down and thenyou're kinda covering the tail with the
next part of the body
a the shell are you could also use thisto frame something in the middle of the
cake if you wanted
you could do this in any color I sing Ijust happen to be using punk
but it's very simple in its very easynow
for Rose that it actually looks a littlebit like a rose
you start squeezing as if you're a starmaking a star and then just bring it
around
so you're squeezing straight up and downand
it's like a star and you wrap it aroundyou're starting basically around nine
o'clock
and then coming back if you're used toworking I'll with the face of a clock
and you can see that these look a littlebit like roses so if you wanna make some
quick fast roses on top with somethingyou could
now I if you like that
you wanna make some variation you alsocould put a little Ste
Cena dot as I'm using a
round tip all get some contrast withthat
and you see it gives a totally differentlooking to leave one open
near sea can see helpline yes but theseare very versatile very easy to use
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