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Rainbow Tie Dye Surprise Cake Heart HOW TO COOK THAT Ann Reardon
English English
Welcome to How To Cook That I am Ann ReardonToday we are making this cute and colourful
heart inside cake.A few of you sent me pictures of similar style
of cake that you'd seen on tablespoon.comand that particular one was made by Beth from
the blog Hungry Happenings she'd made it forthem and they were both happy for me to make
it for you, so here we go.
Firstly mix 3 packets of cake mix togetherand add the required ingredients according
to the packet and then mix it together.
Then split that mixture evenly between 5 differentbowls.
And then it is time to add your colour, nowyou are going to need to be fairly generous
here or the shape is not going to stand outfrom the plain cake. So these colours need
to be reasonable dark.
Once your happy with the colours place theminto sandwhich bags, twist the top and cut
off the corners.
Squeeze out some of your coloured mix ontoa tray lined with non-stick paper. Then swap
to the next colour, and swirl that all overthe tray and keep going. Now for this tye
died mixing effect Beth actually learnt thisidea from another website handmadecharlotte.com
and one of their contributors Sandra who actuallyheads up the art department at a uni in Kansas
came up with this technique for the cake thatshe made there.
Keep adding more and then once you are donetap the tray on the bench to get rid of any
air pockets.
Place it in the oven and then bake it untilit is cooked all the way through.
Once it is cooled remove it from the trayand trim off the top browned layer using a
knife or a cake leveler.
Take the cutter and cut out a heart or whatevershape you have chosen and then the base base
off the shape because we don't want brownedcake to be down the middle of our cake. Now
obviously as I said you can use any shapeyou like just make sure that it will fit into
your tin, that it is not too tall for yourcake tin. Place them on a tray and once we've
cut them all we are going to freeze them.This particular amount of mixture made enough
hearts to do two of these cakes. So if you'reonly wanting to make one you could cut it
in half.
Line a loaf pan with foil and bring the sidesup higher than the actual pan so the mixture
will not overflow in the oven.
Make up two more packets of vanilla cake mix.Place two cups of mixture in the base of the
dish. Now I baked this for
minutes becausethe shape tends to sink and I don't want it
right on the bottom I want it more in themiddle. After this time it will not yet be
cooked but will have formed a light skin onthe top. Add some mixture down the centre
of that, that's going to go into that littledip in the centre of the heart. And then stack
your hearts and place them top side down intocentre of the tin. If the edges of your dish
are sloped out like mine you may need to cutone of them on an angle for the last one.
So that you can pack them in tightly, that'sgoing to help hold them into place. Cover
over the whole thing with more cake mixture.And then bake in the oven.
One it is done let it cool then trim off theouter browned layer so that it leaves nice
straight sides.Cover the whole thing in frosting, I am using
the one that came with the packet mix. Onceit is smooth place it in the fridge.
To make our tye died frosting take a snakeof each of the colours that you have chosen
and gently twist and squash it together, thentwist it a bit more and squash it together
and then roll it out. I used neon food coloursfor this which I have not used before and
I thought it had a really metallic taste tothem. It is up to you if you want to use them
that's fine otherwise just use normal foodcolours. Everyone else who ate it thought
it was fine I just thought it had a bit ofan after taste to it.
Lift it up and place it over the cake. Trimoff the excess, when you get to the corners
squash them together to seal it and then usescissors to cut down the join. Gently rub
it with your finger just along the cut thereto smooth the edge. Add you candles and cut
to reveal your colourful heart shape in themiddle.
If this cake was made for you and deliveredto your door with a bunch of flowers, who
would you like it to be from? Let me knowin the comments.
Subscribe to howtocookthat for more cakeschocolate and dessert creations, put all your
requests in the comments below, click hereto go to the channel and see more of my videos,
here for last weeks youtube cupcakes and hereto go to the website. Have a great week and
I'll see you on Friday. [music: The Boat Songby youtube.com/setsailtv used with permission]
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