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How to Make a Skull Cake for Halloween | Cake Tutorial
the likes K
I everyone today we're gonna dosomething
little curry are you ready it's gonna bea
golle and then afterwards okay justgetting
we're gonna make this call very excitedso
people always ask me what the best K tosculpt
is whatever you got home you got a veryCrocker
make it up you got a pound cake thankyou whatever you want Scott's
maybe not the Angel Food save that forthe strawberry season
alright so what I've got here is a hackcheats
and what I'm going to do is just stackanother one right on top I'm gonna fill
it a little bit because I'm gonna do attwo dimensional Skoll
I do love to do sculpted cakes like this
because they're fast quick
easy to do and they're just asimpressive as some other ones with the
armatures and
the more difficult once so here we go
a sandwich my
you see this guy ok not yet working on
I'm from Dallas by the way anyone fromDallas now
I didn't think so alright so what I'mgonna do essentially its car this
this is going to be can I install here'sthe chance here
hi right there out species Frank
so the first thing I'm gonna do is carvethe top of the head
I have a
inch cake knife if you ask a staff
this is really not be cake knife it's aroast
carving but we have taken it over and 8nice
alright good
so there's some tricks
to making a human face which stillapplies to its goal
where your eyeballs right
smack dab in the middle if your facelook at that believe it look in the
mirror
where is your nose right smack dabbetween your eyes
in your chin fair where's your lips
right between your nose in your chanceseeing how that works out
here I is one I apart
funny right that's happened here yearstarts
your eyeball the bottom of your yearstarts
are finished depends on how old you are
right for sir alright
so now I'm gonna contour the face alittle bit
so far pretty easy right kinda skulllike
all it is a half circle appear alright
and then I'm in a car
and down see that I'm just cutting apiece out
the bottom right here and I'm gonna dothe same thing on the other side
if you can eyeballing you can use thefirst side as a template
sheesh
I bet now you'll be able to see theskull three cats you see it now
don't be scared it's just a cake it'snot real
alright so they're gonna do is we'regonna car
a brow because this is what the I ratherwhat makes things scary
so we definitely want to make the browfurrowed
and scary all cakes don't have to besweet
this one is a little bit all right nowthe eyes
did you see how I just accented the browbone
just fight cutting a little bit just inhere a little like
Italian it's just thinking
right alright so then I'm gonna contourout the eyeballs
stick a knife and spin it around easy
this is the best part in the cake rightthere
similar to the party the chicken underni right there that I while
are and then the same thing on the otherside see that homie
almost alright
so then I definitely don't wanna chillin this
sharp I'm gonna contour the bottom
with
now some people like to use templatesyou can do that to you can car
have to set up a piece of paper first ifyou feel a little scared or nervous
but I promise by the second time you doit you won't need one see the
so around here rounded here
this is just a burden there you guysalright
so then I'm gonna
contour the edges because I do want itto look like
skulls been chopped in half and placedon this poor so at
a
degree angle I'm gonna make thiscake
appear around you see that I just comingup
little pieces
now there are several ways thatsculpting K some people were
meticulously car
all the detail into the actual okay andit takes a long time and I'll make every
contour
every her every line perfectly in theCape
back is not my method because
I am NOT patients an app for that sowhat I do is I carve the basic shape out
on the cake
and then I I said with a heavy coaticing
and i actually covered with fondant andthen scope the fun
this is my favorite thing to do but I'ma real quick nerd
CZ now
the round it's called pretty cool
if you wanna make the brown more
accented a little bit more what you cando is you can take a piece if
the cake that you've already removed
looked thats Amano brow
see that's it
see if you wanna make that little thinout snows
the bone their
part but don't don't worry
I'm getting all rights and how to finishthe look at the round what you wanna do
is you wanna contour the bottom is well
you want to give the impression again atthis skull has been sliced down the
middle and placed on the board so that'sa mango
degrees I'm just gonna run a knifearound the port
see that
cool
door
sometimes they get away but not often
any question so far you guys all got itright
now one thing that some
people have a hard time remembering whenthey stop the face
is that you kind of have a bear all for'em out think it is a barrel
it's a very cylindrical shape herealright so I'm going around this mouth
out a little bit
think in the shape of your t
that's kinda for your faces
and then I'm gonna carve in a little bitfor the cheekbones
you see it you might have a hard timeseeing it until I
cut some tea so I this at City
who are done
just get cut part of the chain of
see that I just kinda went out
I wanna drop that Chan and I want tolift the head up a little bit
so that i'm gonna kinda went out on thatfirst piece I cut out
a freak out
don't freak out ciskei
just skate you know what happens if itdoesn't work
eat it and guess what same
think the thing
but see what a difference that's it nowit's looking at you
so then the next episode
I sit a lot of people stress out aboutthe icing
stress since I say and icing is a happysubstance
it should not make anyone stress a lotof people like to ask me
what kind I do you like best Bronwenwhatever kind is in front of me
I like american Butterfree Canadianborder
free Italian butter German buteverything was better
Swiss friends I
all that I would go into for somethinglike this I would you something that's
heavy on the fact delicious heavy on thebutter
alright
so again don't stress it's Jeff I think
ready
this see that you see me sweating
crying now freaked out Africa
oh my god
use whatever kind i as actually likebest
normally on a cake that's to be likethis
I will I sit almost to the bottom it
is when you roll with funny you cover it
what's gonna happen the buttercream isgonna squish down to the edge anyway
right if you don't if you do I said allthe way down to the end you'll get
icing on the fund right well I like tosave as much fun as I can around the
case so I will
try not to ice the bottom forces if youmake a mistake a
you you Joe all you do is just
like say I just happen to cut this offright here well what I do
first step don't cry
second step deep breath third step
possibly a glass of wine if it was areal bad fourth step
a little butter cream that's all youneed okay
buttercream is the glue
in the cake world look at that right
again first rule no tears right if itgets
really bad you throw its really hardinto the trash can and then you'll do a
victory dance
his you okay alright
it happens everyone makes mistakes Imake at least
an hour
the details gonna come with my favoriteto all
my fingers and addresses in
if you don't have one is fancy thingsthey also make them and sell them in the
grocery store
they're called bamboo skewers some alittle short one
call to fix you really need one of theseI just its
what you doing days alright everybodygotta perfect get about your pocket
Washam
and then you're ready
alright so the I will come in with thefind it
so now we're going to have to roll outthe fun
so I brought my strong muscle
with me Danielle right there
he actually makes all the fun X we useda lot
a fondant at the bakery we ordered bythe time
I nobody likes to put away that shipmentthough
bro that's a lotta buckets but it's agood workout so
can you do right favourite it
of
may your I know what your as
for alright we're gonna turn it into anangry skull
first thing we gotta do is needed tofund it
that stain your favorite thing to do hetold me right before
alright
why did the its you need if I had towork it
you need to make sure its elastic lookwhat happens when it comes to read the
book at the ready
I'll that's no fun
there's no elasticity you have to needit and if you think you're done
people eating a little bit more than youthink you're done again
than a little bit more and then finallywill be done I'm ready
how much fun it I would say exactly thesize
up to point spoof I Texas grapefruits
this much
yeah yeah I was just kidding about thegrapefruits
enormous
I nice
in metric
but
alright
throwing down no
almost and Danielle
brought his friend with now
do you guys have one of these high-techgrowing yes it's the prettiest thing
you've ever seen yeah
her little red wagon I take this with mewherever I go
exits think I'm lie this is a high-techversion a bit
this is this plugged in and on steroids
alright Danielle
let's do it through it so I work it
absolutely there you are
as
have quirks acceptable to
know makes this go through the story by
million activism Korea and any
open all-out and then use
rates and many puts it all like that itswe thought it could be self feed
cookies for it does it taste like theinside of an Oreo
and that's the part I like to eat firstare writing out
to see it doesn't hurt does it hurt togive you a sack
now
let him go now
well first of all of the time iraq I
article like this yeah work
night saw
up little bit up fast start
dollars
March so you have a seventy
aggravation until you get this one withthis is the way insanity
no doctor bill
investment
just push through notice
of that's beautiful but you can make amean pizza I'm at
the
I was seventy not fair
first right on the left if you are left
so wow he's gonna do that I'm gonnaspritz this cake if you have a
buttercream the cross
sometimes you need a spritz it I alwayshave one of these in my purse its
Boulevard ca
I'm just kidding I don't really have itin my purse in my civic
so I'm just gonna squirt that do youhave to use my
but it just makes for more fun cake youcan use water
%ah how do I want it I think you have toquestion everybody always wants to know
how
fix should you have it rolled to wannahave right now is about a quarry
love our I cannot do more
yes you can you want me Nick Clegg in mymachine I need to put a plug
York thing machine I would like it out
oh my god in metric what is that
you know aka la Menor about a kilometer
every comp to climb on earth yeah acorner minutes
less than a quarter vent
yeah I where
little thinner now about for
Rs
so how do you pick it up well you couldroll it on your page
are you can just fling got it alright
so now we're going to cover up oh mygosh I like ass
who'll alright so you see
the first thing you do is you roll itout stick it on
and then you finds your edges with yourhands
now one thing that I C a lot of peopledo
is they get out the fondant smootherthis is not a flat surface
finances are for flat surfaces these arefor contoured surfaces
if you get a rip in the middle of thefondant you at a flower
of course right that's that's thequestion some guy never
a piece of decor US only at that pointwhat I do is I throw the cake in the
freezer
I have a cuppa coffee glass wine and I
let the fun in the buttercreamunderneath for MoP and then you can take
it out maybe fifteen minutes later
score right through the fondant appealto find it of
forget grains tactic
for and doing and just be glad for thatextra better practice
cool alright
see use my hands don't worry about theaccess right now
so dry out it's okay leave it there
you see her working on that eyebrow free
summary yeah
you gotta have a a fondant manicure butyour toes can look fabulous
it doesn't matter I put all my cakes inthe fridge
because I put lots of delicious good guywho in the middle lemming
heard and pastry cream in yummy yummy
goody do because it's all about the Pew
right go we have a big booty cake ratio
all the case go in the fridge its Texas
its
degrees outside in the summertime
what would happen if I took mybuttercream and put it outside
oh my gosh it would completely melt so Ido put
every cake in the fridge I put it in acorrugated cardboard box
feel alright when I take it out I don'tjust take it out immediately
you to let the take temper to roomtemperature slowly
right usually I do this on its way thedelivery
right this cake stays in the box we pickit up really quick just to make sure
nothing fell off
it's got both its arms or all of itsflowers or whatever
close a backup and take it to deliver itby the time it gets to deliver
it's beautiful room temperature yeah
0 you need this kind of on it doesn'tamount to a friend some find it smells
in the fridge
it depends on what the ingredients aresugar
mouth in water pray you need otherthings in there to help it
from keep it from not melting thats youknow that's one of the major reasons why
is this funny
his every cake goes in the fridge yousee what I did
I put my fingers in there right
I'll give it some lines I get myfavorite tool class:
well home I can I
somewhere in there's about did you see
that was as close as I get to panicthat's it
all right now the T this for that
that's it I have about
I have them in my purse I have them inmy office I have in my car I've always
got spares around I've got so many
did you see what I did I just use myfinger there starting to look like a
scar
right now here's my gum
tools I'm gonna use them all at once seethat creepy
same thing on the other side alright
and now I'm gonna add the creepy
lines with my dresden this golf
you know there's mines in a school again
it's those eyebrows that are gonna makeit look me and Halloween like
p are you scared don't be scared
don't be scared
so the team I'm gonna make after I amgonna Adam on
seeing just a few lines makes it reallycreepy
alright and then a anti ok
I'm gonna turn around the ends anotherthing that I use the dress in for
its attacked the fondant in around theschool to K
and I'll use a little if thats make theteeth with
for two yeah
see the dentist she asks for real seenotes I to
is nothing more than a kind of a shortsqueeze
carrot is that right that's really howtheir describe right that's what you
learn in school
a short squished carrot
alright I may have a little bit ira make
care rollerball open your hands like abook sweat
truth that's quite a big to
start smaller ball smaller care
sweat it this he does have a party
this this guy now you start at thebottom
unless you want to give them an overbitelike a pot or an underbite
right to start with the bottom
are you at making tea thing you knowmake make some tea
yeah and that she could do it reallywell
totally seeing
you see those how what do you thinkabout those yeah
okay
so the best thing about Scholes is thatthey don't have
all their teeth so how many teeth doesthis go
half how much patience you have
they're kinda related so we'll give thema few bottom one
then a couple a big
top points San ICSE
sick and I like that is kinda creepy
when I from one
some what I do with all the cakes I
love to airbrushed that is my favoritething
besides making tea how to find it Ithink we're getting some pointed teeth
you know vampires are popular
you see the halperin
an hour in a reverse a really great
what's your
her whichever one is working
normally whichever one is clean at themoment
typically when I airbrushed I airbrushed
from light to dark but I'm gonna do darkto light this time I want this to look
really creepy
and look i party given him a couple afreckle did you see that
when I open it so what happens if Ihaven't seen what do you do
throw it away and start over justkidding
the answers always want to remember thatall sports bottle I keep in my purse
you can take a clean towel not the grosswhen you've been wiping your table with
and sprints in a little bit and then youcan just touch it
for ho
you see that got alright so remember the
is
what did you learn from round one vodkaalright that is on the web now just
getting
alright no
well they always trying to get away butthey never can so what I'm gonna do
when you air pressure K you gottaremember that the color comes out in the
direction of the gun
right hurts like this I'm gonna be arefreshing you
when I hear first the cake I need apointed down towards the K
alright now you can see have just
even just a little just a little bitmakes it
are ready here we fear we fear
I think therefore minutes away I
black-white pack white alright so I'mgonna paint the inside the No
now I'm gonna shoot directly across Iknow I just told you not to do that but
then I'm gonna hit
all the shadow you see that what thatis.
now normally I will airbrushed thebottom of the board
towards the cake bottom dark why
because gallstone borders
right I've never seen this column is sopoor
I'll we've got a big order probe or
now no borders right so I usually justdisguise it
by making a little dark adds to thecreepiness you see that awesome
the further back you go with theirparents the fire the mess to see that
its gonna hit and more speckle pattern
if you want to have those freckles youknow like some old schools have like
dirt and freckles on S
then you just put your finger in streamand pull back a little bit
that's what happened to me
yeah that's why I have so many
my mother did that
that's very technical but you know whatyou can use
anything ger any other alright
so then
almost
the hardest part for me about scarycakes is leaving the glitter of
has the glitter my favorite partanything and then I many is why it's
and then we are done now with the whiteis gonna blended a little bit
now the white is the only food coloringthats translucent
that's why you have to shake it up yousee it all stuck to the bottom like that
I was
also tech book and so until its
release from the bottom always cleanyour gun when you go from dark to light
how deeply you gotta third in a bucketof water
you could find a fancy a reverse cleaner
or even pro-tobacco water now this isgonna
when the collar a little bit add to thecreepiness
p I think the fun
thing to do would be to add to whatthose little tiny battery operated
lights
right in the middle because that wouldbe of
all rights fantastic
where I
is it free the scale care
FK not really evil
price well yes to
cool
scary
by
the
the
Hey
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