How to Make a Skull Cake for Halloween | Cake Tutorial how to make
How to Make a Skull Cake for Halloween | Cake Tutorial
the likes K I everyone today we're gonna dosomething little curry are you ready it's gonna bea golle and then afterwards okay justgetting we're gonna make this call very excitedso people always ask me what the best K tosculpt is whatever you got home you got a veryCrocker make it up you got a pound cake thankyou whatever you want Scott's maybe not the Angel Food save that forthe strawberry season alright so what I've got here is a hackcheats and what I'm going to do is just stackanother one right on top I'm gonna fill it a little bit because I'm gonna do attwo dimensional Skoll I do love to do sculpted cakes like this because they're fast quick easy to do and they're just asimpressive as some other ones with the armatures and the more difficult once so here we go a sandwich my you see this guy ok not yet working on I'm from Dallas by the way anyone fromDallas now I didn't think so alright so what I'mgonna do essentially its car this this is going to be can I install here'sthe chance here hi right there out species Frank so the first thing I'm gonna do is carvethe top of the head I have a
inch cake knife if you ask a staff this is really not be cake knife it's aroast carving but we have taken it over and 8nice alright good so there's some tricks to making a human face which stillapplies to its goal where your eyeballs right smack dab in the middle if your facelook at that believe it look in the mirror where is your nose right smack dabbetween your eyes in your chin fair where's your lips right between your nose in your chanceseeing how that works out here I is one I apart funny right that's happened here yearstarts your eyeball the bottom of your yearstarts are finished depends on how old you are right for sir alright so now I'm gonna contour the face alittle bit so far pretty easy right kinda skulllike all it is a half circle appear alright and then I'm in a car and down see that I'm just cutting apiece out the bottom right here and I'm gonna dothe same thing on the other side if you can eyeballing you can use thefirst side as a template sheesh I bet now you'll be able to see theskull three cats you see it now don't be scared it's just a cake it'snot real alright so they're gonna do is we'regonna car a brow because this is what the I ratherwhat makes things scary so we definitely want to make the browfurrowed and scary all cakes don't have to besweet this one is a little bit all right nowthe eyes did you see how I just accented the browbone just fight cutting a little bit just inhere a little like Italian it's just thinking right alright so then I'm gonna contourout the eyeballs stick a knife and spin it around easy this is the best part in the cake rightthere similar to the party the chicken underni right there that I while are and then the same thing on the otherside see that homie almost alright so then I definitely don't wanna chillin this sharp I'm gonna contour the bottom with now some people like to use templatesyou can do that to you can car have to set up a piece of paper first ifyou feel a little scared or nervous but I promise by the second time you doit you won't need one see the
so around here rounded here this is just a burden there you guysalright so then I'm gonna contour the edges because I do want itto look like skulls been chopped in half and placedon this poor so at a degree angle I'm gonna make thiscake appear around you see that I just comingup little pieces now there are several ways thatsculpting K some people were meticulously car all the detail into the actual okay andit takes a long time and I'll make every contour every her every line perfectly in theCape back is not my method because I am NOT patients an app for that sowhat I do is I carve the basic shape out on the cake and then I I said with a heavy coaticing and i actually covered with fondant andthen scope the fun this is my favorite thing to do but I'ma real quick nerd CZ now the round it's called pretty cool if you wanna make the brown more accented a little bit more what you cando is you can take a piece if the cake that you've already removed looked thats Amano brow see that's it see if you wanna make that little thinout snows the bone their part but don't don't worry I'm getting all rights and how to finishthe look at the round what you wanna do is you wanna contour the bottom is well you want to give the impression again atthis skull has been sliced down the middle and placed on the board so that'sa mango
degrees I'm just gonna run a knifearound the port see that cool door sometimes they get away but not often any question so far you guys all got itright now one thing that some people have a hard time remembering whenthey stop the face is that you kind of have a bear all for'em out think it is a barrel it's a very cylindrical shape herealright so I'm going around this mouth out a little bit think in the shape of your t that's kinda for your faces and then I'm gonna carve in a little bitfor the cheekbones you see it you might have a hard timeseeing it until I cut some tea so I this at City who are done just get cut part of the chain of see that I just kinda went out I wanna drop that Chan and I want tolift the head up a little bit so that i'm gonna kinda went out on thatfirst piece I cut out a freak out don't freak out ciskei just skate you know what happens if itdoesn't work eat it and guess what same think the thing but see what a difference that's it nowit's looking at you so then the next episode I sit a lot of people stress out aboutthe icing stress since I say and icing is a happysubstance it should not make anyone stress a lotof people like to ask me what kind I do you like best Bronwenwhatever kind is in front of me I like american Butterfree Canadianborder free Italian butter German buteverything was better Swiss friends I all that I would go into for somethinglike this I would you something that's heavy on the fact delicious heavy on thebutter alright so again don't stress it's Jeff I think ready this see that you see me sweating crying now freaked out Africa oh my god use whatever kind i as actually likebest normally on a cake that's to be likethis I will I sit almost to the bottom it is when you roll with funny you cover it what's gonna happen the buttercream isgonna squish down to the edge anyway right if you don't if you do I said allthe way down to the end you'll get icing on the fund right well I like tosave as much fun as I can around the case so I will try not to ice the bottom forces if youmake a mistake a you you Joe all you do is just like say I just happen to cut this offright here well what I do first step don't cry second step deep breath third step possibly a glass of wine if it was areal bad fourth step a little butter cream that's all youneed okay buttercream is the glue in the cake world look at that right again first rule no tears right if itgets really bad you throw its really hardinto the trash can and then you'll do a victory dance his you okay alright it happens everyone makes mistakes Imake at least an hour the details gonna come with my favoriteto all my fingers and addresses in if you don't have one is fancy thingsthey also make them and sell them in the grocery store they're called bamboo skewers some alittle short one call to fix you really need one of theseI just its what you doing days alright everybodygotta perfect get about your pocket Washam and then you're ready alright so the I will come in with thefind it so now we're going to have to roll outthe fun so I brought my strong muscle with me Danielle right there he actually makes all the fun X we useda lot a fondant at the bakery we ordered bythe time I nobody likes to put away that shipmentthough bro that's a lotta buckets but it's agood workout so can you do right favourite it of may your I know what your as for alright we're gonna turn it into anangry skull first thing we gotta do is needed tofund it that stain your favorite thing to do hetold me right before alright why did the its you need if I had towork it you need to make sure its elastic lookwhat happens when it comes to read the book at the ready I'll that's no fun there's no elasticity you have to needit and if you think you're done people eating a little bit more than youthink you're done again than a little bit more and then finallywill be done I'm ready
how much fun it I would say exactly thesize up to point spoof I Texas grapefruits this much yeah yeah I was just kidding about thegrapefruits enormous I nice in metric but alright throwing down no almost and Danielle brought his friend with now do you guys have one of these high-techgrowing yes it's the prettiest thing you've ever seen yeah her little red wagon I take this with mewherever I go exits think I'm lie this is a high-techversion a bit this is this plugged in and on steroids alright Danielle let's do it through it so I work it absolutely there you are as have quirks acceptable to know makes this go through the story by
million activism Korea and any open all-out and then use rates and many puts it all like that itswe thought it could be self feed cookies for it does it taste like theinside of an Oreo and that's the part I like to eat firstare writing out to see it doesn't hurt does it hurt togive you a sack now let him go now well first of all of the time iraq I article like this yeah work night saw up little bit up fast start dollars
March so you have a seventy aggravation until you get this one withthis is the way insanity no doctor bill investment just push through notice of that's beautiful but you can make amean pizza I'm at the I was seventy not fair first right on the left if you are left so wow he's gonna do that I'm gonnaspritz this cake if you have a buttercream the cross sometimes you need a spritz it I alwayshave one of these in my purse its Boulevard ca I'm just kidding I don't really have itin my purse in my civic so I'm just gonna squirt that do youhave to use my but it just makes for more fun cake youcan use water %ah how do I want it I think you have toquestion everybody always wants to know how fix should you have it rolled to wannahave right now is about a quarry love our I cannot do more yes you can you want me Nick Clegg in mymachine I need to put a plug York thing machine I would like it out oh my god in metric what is that you know aka la Menor about a kilometer every comp to climb on earth yeah acorner minutes less than a quarter vent yeah I where little thinner now about for Rs so how do you pick it up well you couldroll it on your page are you can just fling got it alright so now we're going to cover up oh mygosh I like ass who'll alright so you see the first thing you do is you roll itout stick it on and then you finds your edges with yourhands now one thing that I C a lot of peopledo is they get out the fondant smootherthis is not a flat surface finances are for flat surfaces these arefor contoured surfaces if you get a rip in the middle of thefondant you at a flower of course right that's that's thequestion some guy never a piece of decor US only at that pointwhat I do is I throw the cake in the freezer I have a cuppa coffee glass wine and I let the fun in the buttercreamunderneath for MoP and then you can take it out maybe fifteen minutes later score right through the fondant appealto find it of forget grains tactic for and doing and just be glad for thatextra better practice cool alright see use my hands don't worry about theaccess right now so dry out it's okay leave it there you see her working on that eyebrow free summary yeah you gotta have a a fondant manicure butyour toes can look fabulous it doesn't matter I put all my cakes inthe fridge because I put lots of delicious good guywho in the middle lemming heard and pastry cream in yummy yummy goody do because it's all about the Pew right go we have a big booty cake ratio all the case go in the fridge its Texas its degrees outside in the summertime what would happen if I took mybuttercream and put it outside oh my gosh it would completely melt so Ido put every cake in the fridge I put it in acorrugated cardboard box feel alright when I take it out I don'tjust take it out immediately you to let the take temper to roomtemperature slowly right usually I do this on its way thedelivery right this cake stays in the box we pickit up really quick just to make sure nothing fell off it's got both its arms or all of itsflowers or whatever close a backup and take it to deliver itby the time it gets to deliver it's beautiful room temperature yeah 0 you need this kind of on it doesn'tamount to a friend some find it smells in the fridge it depends on what the ingredients aresugar mouth in water pray you need otherthings in there to help it from keep it from not melting thats youknow that's one of the major reasons why is this funny his every cake goes in the fridge yousee what I did I put my fingers in there right I'll give it some lines I get myfavorite tool class: well home I can I somewhere in there's about did you see that was as close as I get to panicthat's it all right now the T this for that that's it I have about
I have them in my purse I have them inmy office I have in my car I've always got spares around I've got so many did you see what I did I just use myfinger there starting to look like a scar right now here's my gum tools I'm gonna use them all at once seethat creepy same thing on the other side alright and now I'm gonna add the creepy lines with my dresden this golf you know there's mines in a school again it's those eyebrows that are gonna makeit look me and Halloween like p are you scared don't be scared don't be scared so the team I'm gonna make after I amgonna Adam on seeing just a few lines makes it reallycreepy alright and then a anti ok I'm gonna turn around the ends anotherthing that I use the dress in for its attacked the fondant in around theschool to K and I'll use a little if thats make theteeth with for two yeah see the dentist she asks for real seenotes I to is nothing more than a kind of a shortsqueeze carrot is that right that's really howtheir describe right that's what you learn in school a short squished carrot alright I may have a little bit ira make care rollerball open your hands like abook sweat truth that's quite a big to start smaller ball smaller care sweat it this he does have a party this this guy now you start at thebottom unless you want to give them an overbitelike a pot or an underbite right to start with the bottom are you at making tea thing you knowmake make some tea yeah and that she could do it reallywell totally seeing you see those how what do you thinkabout those yeah okay so the best thing about Scholes is thatthey don't have all their teeth so how many teeth doesthis go half how much patience you have they're kinda related so we'll give thema few bottom one then a couple a big top points San ICSE sick and I like that is kinda creepy when I from one some what I do with all the cakes I love to airbrushed that is my favoritething besides making tea how to find it Ithink we're getting some pointed teeth you know vampires are popular you see the halperin an hour in a reverse a really great what's your her whichever one is working normally whichever one is clean at themoment typically when I airbrushed I airbrushed from light to dark but I'm gonna do darkto light this time I want this to look really creepy and look i party given him a couple afreckle did you see that when I open it so what happens if Ihaven't seen what do you do throw it away and start over justkidding the answers always want to remember thatall sports bottle I keep in my purse you can take a clean towel not the grosswhen you've been wiping your table with and sprints in a little bit and then youcan just touch it for ho you see that got alright so remember the is what did you learn from round one vodkaalright that is on the web now just getting alright no well they always trying to get away butthey never can so what I'm gonna do when you air pressure K you gottaremember that the color comes out in the direction of the gun right hurts like this I'm gonna be arefreshing you when I hear first the cake I need apointed down towards the K alright now you can see have just even just a little just a little bitmakes it are ready here we fear we fear I think therefore minutes away I black-white pack white alright so I'mgonna paint the inside the No now I'm gonna shoot directly across Iknow I just told you not to do that but then I'm gonna hit all the shadow you see that what thatis. now normally I will airbrushed thebottom of the board towards the cake bottom dark why because gallstone borders right I've never seen this column is sopoor I'll we've got a big order probe or now no borders right so I usually justdisguise it by making a little dark adds to thecreepiness you see that awesome the further back you go with theirparents the fire the mess to see that its gonna hit and more speckle pattern if you want to have those freckles youknow like some old schools have like dirt and freckles on S then you just put your finger in streamand pull back a little bit that's what happened to me yeah that's why I have so many my mother did that that's very technical but you know whatyou can use anything ger any other alright so then almost the hardest part for me about scarycakes is leaving the glitter of has the glitter my favorite partanything and then I many is why it's and then we are done now with the whiteis gonna blended a little bit now the white is the only food coloringthats translucent that's why you have to shake it up yousee it all stuck to the bottom like that I was also tech book and so until its release from the bottom always cleanyour gun when you go from dark to light how deeply you gotta third in a bucketof water you could find a fancy a reverse cleaner or even pro-tobacco water now this isgonna when the collar a little bit add to thecreepiness p I think the fun thing to do would be to add to whatthose little tiny battery operated lights right in the middle because that wouldbe of all rights fantastic where I is it free the scale care FK not really evil price well yes to cool scary by the the Hey