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How To Make Halloween Pumpkin Cake, Chocolate Bat Toppers Tutorial
hi everyone it's honey from tonya onswelcome to my youtube channel today
is the last day of our
video for a very excited about thisproject so
I hope you enjoyed it and
and if you're just tuning in you canfind all the tutorials Montreal
confections and you know I shared in aplay least we created for you guys
today I'm gonna show you step-by-stephow I made this pumpkin cake
a divided the video into sections so youcan fast-forward
in first section I'm gonna show you howI baked the sponge cake
then section two is all aboutdecorations chocolate but toppers
found on Levy's and marshmallow stem anda third section and I'm gonna show you
how to put the whole thing together
so if you wanna see let's saydecorations you can click on section
decorations and it will take you to that
spot to make the cake you need a
flower powdered sugar thanks
baking powder you also need a
cocoa powder funny like extract
milk and vegetable oil
I'm gonna be using have built on panda
that I got for years ago it's about 10cups capacity I would say
and it's a really nice shape
the pumpkin so you wanna make sure youbrush
soft and butter you know when I usemelted butter to soften butter all over
the inside and then
flower you may wanna do this
in your saying to tell about extra flour
and then set that aside some gonna safetmy all-purpose flour with baking powder
and then that you need to separate allthe ex
and then we can start making themeringue
for the meringue I like to add pinch ofsalt and then just beat them
the egg whites on high until you havesoft peaks forming
and then you can and about how far thepowdered sugar
and just continue beating
on medium to high-speed until you have
stiff peaks form the me when I scrapedthe ball if there is so
exit should be on the sides
and once it's done you can just reserveit and
scrapie to another ball because I'mgonna be using my
mixer valve for arm for
egg yolks I'm gonna be a yokes withsugar and then you just need to add
remaining sugar
the first are low and then you candecrease increase the speed
you have to beat this for about fiveminutes or so until
eggs until this a mixture gets pale
in collar like this
this is a nice nice pale Collazo
now I can just and my vanilla extract
Anges beat this an
and now I'm going to and all of themmale if you wanna use a warm
male do not use cold milk and you wannaadded gradually
and then you can and I love thevegetable oil
so now the egg yolk mixture is ready sowe can combine
flower meringue and
again which just not adding
flower and meringue into the againaction unfolding in
unit is gradually do not and
all of the flour and once and then nowonce you done
folding in flower and
meringue you can divide the batter intotwo and at cocoa powder
and then to another section you can
and orange Ford coloring
you could also the to green foodcoloring it will be cool
and then just divide this into your intoyour pen
you don't have to really go fence youcan just put it in
into layers may be starting with
chocolate orange chocolate and so on
and then you gonna bake days at
forabout
to
minutes
you can test it out with them
to speak or bamboo stick if it comes outclean that means
they are down and then you just have toinverted and let it cool completely
before you
on to the next step to make thedecorations for the pumpkin cake I'm
gonna make bad
chocolate toppers first so you have atemplate ready
you can find these on my blog and I'llsome melted some
candy melts Bay first
and here are my new super cute micromarshmallows they're so cute you can cut
them in half
and we gonna use those for the ice soyou need to make a lower opening on your
bag and then
start by paying the bed
first and I'm filled with chocolatechocolate behaves little differently
then
royal icing so
it is a different flow and then you justhave to
should and then you may wanna shake it alittle bit so it's close out the surface
and then you can and a toothpick spreadvery lightly in and then
you need to fight more icing on top ofit so it holds
begin once it cools plus the chocolatehardens
and now we can put eisin you may wannause 'em
your decorating tweezers if you havesome
will be easier because these nationalczar super tiny
and I just have to let it set you canalso refrigerate the STU help
with the setting setting up thechocolate and this is what they gonna
look like
to make the font and leaves you gonnaneed found on
I'm using marshmallow fun than you canfind a recipe
on my channel and then using a smallleaf you can cut out
the Leafs I call it the fun done withgreen and then
you can shaped them a little bit and letthem dry overnight
and the last thing I wanna show you inthis segment is how to make this time so
I'm using a large marshmallow and I'mjust gonna
debated in a chocolate and then you canrest them on a piece of wax paper and
put them in a fridge until the chocolatehardens so you ready to use it for the
stand for you
cake to put the whole thing together asyou see this is the band I used to make
the pumpkin
pumpkin cake they of the house theybaked little don't sell
I'm gonna trim the top you can use arated knife are you can also use a
little
to like I'm using if you have one andthen you can now
reserved the top two for something else
and that is who wants to put themtogether they fit snuggly soft
it looks like a really nicely shapedpumpkin I'm gonna make a simple place
for for the cake
some adding a little bit of butter andvanilla extract
directly into the powdered sugar andthen you and gradually
and milk it should have a smoothconsistency
should have somewhat a little bit of afull always shouldn't be too watery nor
too stiff
because we want I seems too good kindalike a drape over the cake
and then you can add food coloring
I'm adding orange a little bit of gal itlooks like didn't look it up milk
little more and now I think it's theright consistency
has a nice flow so just a line both how
so they fit nicely together and now youcan just for the icing do not
updating on top you have to do itgradually to see if if you need more
icing
because I want the cake to be showingthrough and i won the whole thing to be
covered with icing
and then we can put on the stem
will be made from a large margin of andhere are the least we made earlier
so you can put 1 leave or to or threeleaves on
and then I remember the bats be made
so these are the chocolate toppers thatI made
so you can stick them in and that's itso this is how you make a really pretty
Halloween inspired
chocolate but cake if you like to seemore video tutorials from this Halloween
video parade we've been having Hallweek-long
you can find a playlist and you cancheck it out there I hope you'll give it
a thumbs up
thanks for watching don't forget tosubscribe I'll be back
on Monday with another video tutorial
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