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Christmas Cake with a Surprise Inside from Cookies Cupcakes and Cardio
I haven't even this temple cookiescupcakes and cardio doc come
we have another Christmas video for youtoday today wanna be showing you how to
make this surprise inside a verticalstripe
inside your cake so it's got a lot ofsteps to it but it's pretty simple looks
a little bit tricky but i wanna talk youthrough it
and show you how to do it so let's getstarted so the ingredients to make the
cake we're going to need
8 eighth refusing two cups all-purposeflour
aqui half a cup of milk 2 teaspoons oflemon juice
teaspoon ofsalt
and then we're going to be using thesepin these like
little peppermint candies some red andgreen
gumdrops and then you're gonna need avote between four to six cups a whipping
cream
well and I've got some a del pais downhere to read in green for the seasonal
colors
and then what you're also going to needto have prepared ahead of time
is an 8 inch cake and I'm going to use away to
the milic so I have my stand mixerfitted with my whisk attachment
I'm going to put my eggs into this andthen I'm going to whisk it on high until
it's nice in late
and quite fluffy and well other whiskingI'm going to heat my milk up
I'm probably be for about a minute and ahalf for two minutes until the milk is
really hot
some not put the mixer on slowly add thelemon juice and heat up the milk
so the 80s are nice and fluffy now andI'm going to add in
the sugar and they've heated up themilken it's nice and hot
so it's going to pour the sugar in andthen I'm going to put it back on too
high and at will
well it's on medium I'm going to add themilk and then I'll put it back up too
high to let it
and re mix completely
now because I'm using this for Christmascake I'm going to be making my
batter green so mistaking my Merkelurged element to squeezing in a little
bit into their to make it a niceChristmas green
but if you're doing it for another typeof party or another season obviously you
can change the color up
or you can also just leave it like it iswithout any color
so in a mix that all in and then also inthe next step
my green batter is here and left it inthe stand because it will be easier to
do the next step
with it locked in place and what I'vegot in my so verbal here are
is the flower and I'm putting in thebaking powder and salt
and then using a whisk them is gonnawith get around to mix it and
and then I'm going to just kinda I'veall about a third of the flour mixture
am going to put it into the up creammixture here
and then using a spatula
I'm just going to afford it so I'm justgoing from down the side
underneath and then bring it back up sothis is gradually going to thicken our
cake batter here
so it's going to make sure I get eachother third
portions all mixed in together and whenyou're doing it you'll find that while
you're staring
you'll find some other flower piecescome up to the top and they'll break up
and I'll just keep holding them back inand mix them all together
so you wanna do this in the threedifferent parts and wanted got all the
flour mixed
mixed in we're going to put them ontoour trace so I have to jelly roll pans
hearing from me
and they're lined with wax paper and italso sprayed them with nonstick spray
now the batter that we just made isenough for a double batch which is why
have the two pans
if you don't want to have as big a cakeroll is that we're going to be
what we're going to make have all thoseingredients that I just told you about
and then you can do one pan and set upto so I'm just going to
I have all my division here and
then I'm going to use an offset spatulato smooth it out
and make sure my cakes are nice and flatnow
they're going to bake in a preheatedoven
at
degrees and
they're only gonna bake for about 10minutes they don't need long to bake
but you wanna make sure that before youput them in that you flatten them out
like this
and thats they are nice and Smith
so when I've done that I will be back to
do the next step leather whip in creamin the stand mixer with the whisk
attachment again
I'm going to whip my cream up if youwant to add a little bit
up icing sugar or granulated sure youcan to sweeten it up a bit but since the
cakes probably gonna be so yeah I wasgoing to not put in you that in
but I am going to put in red once I getit nice and thick
someone to start that mixing now mywhipping cream is nice and thick now and
this is the point where you would addthe sugar if you want to add the sugar
and I'm just going to squeeze some lovemy coloring in here
who will come on a my little taller thanyou and I'm going to mix that up until
it's the shaded red that i won if Iwanted to be darker red roses add more
coloring
and then I'll be ready to put onto thecake roll so what's the cake has cooled
completely I've got it here still withthe
are waxed paper underneath you can takeit off if you want to and that doesn't
part doesn't really matter yet
and what I've also marked is threedifferent stripes that we're going to be
cutting
so this these lines are toothpicks righthere
are at three and a quarter inches thesecond one is at six and a half
from this edge and this one is at nineand three quarters
from this edge as well so I've got mynice long cake knife
and I'm just going to kinda markedmyself the line here and continue on
upgrade to the top
and then I'm just going to cut it allthe way down
and I'm going to repeat that with my sixline and also with my
and also have to do that with the secondcake
slab as well so I have the initial cakeslab here cuts like you saw before
and now I have my red better at my readon whipping cream that I've got here
I'm just going to put I'm probably botha
half a cup quarter a cup a whippingcream on members going to smooth out
onto each wanna
these layers and I'm trying to keep it
probably a little tiny bit away from theedge that's not really a big deal if you
get right up to the edge because lots ofthe whipping cream is going to
squeeze out anyways I'm but just keeps alittle bit near fetus don't go all the
way
someone to repeat that with these otherones and with the other cakes lab
to make it agent around a cake roll I'mgoing to be using four
love these individual strips now thatlead means that there's going to be two
extra ones
which you can use in case a breakage oryou could also use in case
you have wanna put a little bit extra oryou can even use them to wrap them
around
to make a larger cake base so what we dois this is the fun part where we get to
start a rolling everything
so we just start at the base %uh oneother cake
straps trips here and we just startrolling through on a roll this all the
way up
and your cake should be nice and lightand it will just roll with you like this
until you get all the way to the end andthen you to pick it up
and then you're going to line up thatand that you just left with
and at the start of the next one andjust keep rolling not
like that so this reposition things hereso you can see how I'm gonna keep
rolling
soak up the WTO rules the two stripshere in the
roll up here and I'm just going to keepgoing around here with this next one
the third one and then the fourth whenit gets a little bit trickier
just because it hardly gonna go aroundthat much it's kinda
equal to the to the size of the actualcake
there's not much rolling at the end sojust like that's we're going to roll
that up
now you want to wrap this crew prettytightly in saran wrap
and then you're gonna put it into thefreezer in order for its
to freeze solid because while you wannaget the next stuff
ready you want this to be solid ordoesn't pop open on you
when you start to decorate now we'regoing to assemble the cake
so here I have my
and I've cut it in half so I got toothin slices
and on top of that I am going to putsome white buttercream
now if you wanted to stick with thewhipping cream
feel free to do that you just I like thebuttercream
instead just because it's a bit more Ilove arm
for some meant I guess you could say for
the cake so I got my little layer here
and now I'm going to take my cake roleand put my cake role
right on top of their like that thinkshe's owner
and then I'm going to cover this
part here with the buttercream
and then I'm going to put to the otherwhite
her ability peace on top of this soanother we have the cake assembled what
we're going to do
is covered the whole entire thing in athin layer
white buttercream so to finish off icingthe cake
what I have here is my painting bagfitted with a
for
now we're going to do the stripingaffect with the Dell paste
and I'm going to put one single Streitin on top of where the narrow part in
the tape is there
so I'm just going to dip my paintbrush
I just use for this kind of thing intothe jail paste
and I'm just going to from the skynarrow point on the tip
just right the bag like that and thenI'll fill it up
with my white buttercream and repeatwith
the year red one let my two bags arefighting ready to go and like acres
prepped
so what I'm going to do is line up thefat part
love the
tip and that's going to beagainst
bottom up the cake and along the sideand then I just squeeze in a red in back
and forth
zigzag motion and you'll see that colorstart
pop-up some going to alternate between
the a green stripe and a red stripe andI'm going to go all the way around
the cake I finish my ribbons all the wayaround the sides
and now I'm just going to startdecorating the top and I'm just going to
alternate from
a red gumdrop to a little peppermints
and then to eight green gum drop itemsgoing to do that all the way around the
top of the cake
so I'm going to slice into the cake toso when I come back you'll be able to
see what it looks like
on the inside so there you go everybodyyou can
see inside the surprise vertical stripesin this cake
I hope you enjoyed learning how to makethis really cool Christmas cake idea
if you liked it and you want to checkout more Christmas ideas make sure you
watch our Christmas playlist we've gotlots
about other ideas from there from yearspast that we've done for you
so thanks for watching remember tosubscribe to the channel:
and I'll see you all again next time
the do
of
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