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Cake Decorating Piping Techniques: How to Make Reverse Shells and Ropes
to pay per impression on the music tipnumber
and I'm gonna hold at a
degree angleto the circus
it's kinda like typing regular shallyou're going to let
icing build-up in front impotent andinstead and
gently releasing pressure issuepolitical way you're gonna lose the chip
up in over the top with the shell kindalike he did with the rosette
and then gently release pressure shetold it to buoy
and if you want to do reno a creepershell suspected very pretty scroll tight
border on cakes
you just alternate the direction met youturn the back
here's a slightly different angle ECaccount icing build-up
and and instead of pulling ninetystraight back like I wear regular show
now I liked it at the
over topped and the shell a little bitlike the rosette
kind a cross between shell and numbersat
and Anthony Rieber shall you disconnect
alternate which direction equality up in
luper shall easy to take a little bit apractice that don't get discouraged
in annotation a little while to get themotion down
that once you get pretty proficient atmaking me
you can actually make them prettyquickly and
they're grrrrrreat decorative elegantborder
and you can use a round when you makethese
in a lot more dainty to do the ropes
you're gonna start off with kindsideways and chic
and then you wanna talk it and you'retoo number
into
that's where hook here and then you'relifting the
happen over each section
I since you're over piping slightly yougot can use gonna start off with their
shallows
sideways s in unit to cut the rope youthe next
took your tipped internet cook their any
over height feel the preceding statement
and that way when you get towards theain't
and you look at it head on it looks likea room
is a slightly different angle more thanaerial view
is just a little side resistance Easternof
any the trick is to remember it took toget into the crook
near elected up and older detail
the preceding sheik and that's whatgives you that dimension in it makes it
look more like a row
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