Article - all about cakes
- Frozen Fever Cake - Olaf (How to make) Oscar Winner 2014!
- Birthday Cake Ideas: How to Make a Barn Birthday Cake (and Farm Animal Cupcakes!)
- ANIMAL CROSSING BIRTHDAY CAKE - NERDY NUMMIES
- LION KING CAKE - Safari Animal Print Layers Baked INSIDE this Surprise Cake
- Fondant lamb cake topper how to make a lamb figure cute animal cake decorating tutorials
- How to make a sheep cake topper fondant animals cute mini marzipan cake tutorial
- How to decorate cup cakes with sculpted, 3D animal faces
- How to Make Gum Paste Flowers : Wedding Cakes
- How to Make a Wedding Cake: Stacking a 3 Tier Wedding Cake (Part 2) from Cookies Cupcakes and Cardio
- Buttercream Flower Wedding Cake Tutorial - CAKE STYLE
- How to Make Mini Cakes for Edible Gifts or Wedding Favors by Pink Cake Princess
- Beautiful easy to make Wedding Cake
- Christmas Cake /Wedding Cake (Sri Lankan Style)
- How to Assemble a Wedding Cake | Wedding Cakes
- Ruffle cake: Frilly wedding cakes How to make a frilly ruffle wedding cake
- Wedding Cakes : How to Make Towel Cake
- How to Cover a Cake in Fondant | Wedding Cakes
- How To Make Frosting For Wedding Cakes
- How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio
- Cinderella Carriage Cake Tutorial
- Petit Fours Recipe Demonstration - Joyofbaking.com
- CONNECTICUT CAKE COMPETITION CHALLENGE
- The sweet taste of success at International Cake show
- Baker wins award for incredible Marie Antoinette creation that took 6 months to make
- Rhapsody of the seas - Cake decorating competition
- Decorated Cakes Contest | Iowa State Fair 2012
- Cake International - Competitions - Amazing Cakes
- Live cake decorating challenge
- Cake Decorating Contest
- Biggest Cake Competition, Oklahoma State Sugar Art Show
- The New York City Tiered Cake Challenge
- Princess Aurora Cake! How to Make a Disney Sleeping Beauty OMBRE Layer Cake!
- Layer Cake Quilt - Quilting Made Simple
- 6 Layer Ombre Cake from Cookies Cupcakes and Cardio
- Rainbow Layer Cake
- How to Make Homemade Tiered Cakes : Decorating Cakes
- How to Make First Layer of Princess Cake | Birthday Cakes
- How to Stack and Decorate Two Tier Cakes - Cake Decorating - Pastry Class
- Rainbow Cake: How to Make a Rainbow Cake by Cookies Cupcakes and Cardio
- How to Make a Layer Cake : Stacking A Layer Cake
- Beautiful easy to make Wedding Cake
- How to Stack a Two Tier Cake - CAKE STYLE
- How to Make a Wedding Cake: Stacking a 3 Tier Wedding Cake (Part 2) from Cookies Cupcakes and Cardio
- How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio
- Make a Giant Rainbow Layer Cup Cake! A Cupcake Addiction How To Tutorial
- Fruit & Cream-Filled Puff Pastry : Tips from a Pastry Chef
- Portuguese Egg Tart
- Tarte Tatin - French apple pie or pear tart with a base of puff pastry
- polymer clay Fruit Pastry TUTORIAL ( puff pastry tart )
- Puff pastry egg tarts, 酥皮蛋撻
- Puff Pastry Pizza Tart How to Make easy Recipe
- Puff Pastry Apple Tart Recipe - In The Kitchen With Kate
- How to Make Apple Tart with puff pastry Easy recipe
- How to Make Choux Pastry : Tips from a Pastry Chef
- Pâte à Choux - Choux Pastry Dough Recipe 베이비슈 만들기 - 한글자막
- How to Make Choux Pastry | Le Fermier
- Baking Mad Monday: Paris Brest
- Cream Puff Pastry or Pate a Choux in English
- How to make choux pastry
- Ice Cream Puffs (Choux Pastry filled with Parfait Glacé) シューアイスの作り方 - OCHIKERON - CREATE EAT HAPPY
- Choux Pastry Recipe & Pastry Cream Recipe HOW TO COOK THAT Ann Reardon
- Choux pastry - recipe
- Chocolate Eclairs Recipe Demonstration - Joyofbaking.com
- Cream Puff Pastry or Pate a Choux in English
- How to make Choux pastry for Eclairs - Hansells
- Choux Creme (Cream Puffs) Recipe シュークリーム 作り方レシピ
- Eggless Spongy Biscuit Cake Recipe Without Oven In Hindi
- Biscuit cake - Recipe
- BISCUIT CHOCOLATE CAKE - Mrs Vahchef
- Biscuit cake in cooker-eggless
- Play Doh Princess Celebration Bakery Set My Little Pony Pinkie Pie & Mrs. Dazzle Cake Play Dough
- Sweet Pastry Crust Recipe Demonstration - Joyofbaking.com
- Gordon Ramsay - How to make shortcrust pastry
- Easy NO-BAKE Edible Cookie Dough + Truffles - Recipe
- Haitians eat dirt cookies to survive
- How to Make Pate Sucrée - Shortbread Dough Tips - Sweet Pie Dough - Cooking Classes
- Birthday Cake Ideas: How to make cupcakes in ice cream cones
- Unbaked Pie Base From Digestive Biscuits - mostly for cheesecakes
- Simple Sponge Cake Recipe - Detailed & EZ to follow !
- Biscuit cake - Recipe
- Biscuit cake in cooker-eggless
- Chocolate Chip Cookie Dough Brownies
- How to make a ChocolateChip Cookie Cake
- Skittles Rainbow Cake! How to make a Skittles Cake - Cupcake Addiction & Cupcakes & Cardio!
- Make a Chocolate Chip Cookie Dough Cake
- Play Doh Peppa Pig Birthday Cake Dough - Tarta de Cumpleaños Bolo de Aniversário Ïëàñòèë³í NEW
- Easy NO-BAKE Edible Cookie Dough + Truffles - Recipe
- Cookie Dough Cheesecake Recipe | Cupcake Jemma
- "Eugenie Cookie" Rainbow Heart Cookies Slice & Bake Surprise! DIY Rainbow Treats 유지니쿠키
- Cookie Dough Confetti Brownie Cake | Just Add Sugar
- Easy Homemade Vanilla Cake from Scratch: Vanilla Cake Recipe by Cookies Cupcakes and Cardio
- Choc Chip Cookie Dough Cake - CAKE STYLE
- How to Make a Moist and Wonderful Honey Cake
- How to Bake Homemade Gluten Free Simple Honey Cake Recipe from scratch Recipe by Heghineh
- How to make Honey Castella Cake
- Polish Gingerbread Honey Cake - Piernik - Christmas Menu Recipe #55
- Honey Bun Cake
- Roman Honey Cake from Cookies Cupcakes and Cardio
- How to Make Layered Honey Cake - 千層蜜蜂蛋糕
- Honey Cake Recipe for Rosh Hashanah
Music Cupcakes! Make Musician Themed Cup Cakes - A Cupcake Addiction How to Tutorial
English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's MusicCupcake Tutorial where I'll be showing you
how to make these 2 different music-inspiredcupcakes.
Now, the Sydney Opera House is having its
was a great time to create something sortof inspired by the Sydney Opera House music
opera. What better than music cupcakes?Tools and equipment that we will be using
today:I've got some black sanding sugar.
I've got some of our perfectly pipeable buttercreamfrosting just in vanilla. I will leave a link
to that in the description box below.I've got a pair of scissors.
I've got a small square of greaseproof paper.I've got a fondant roller or regular rolling
pin will do.My
black liners today but obviously, you canchange up the colors for these if you'd like.
I've got a small spoon.A knife.
I've got zip lock bag.I've got a piece of soft eating liquorice.
Now this is not your regular twist liquorice.It's quite a soft liquorice that you can roll
out and we can manipulate. You can also useblack fondant if you don't have access to
soft liquorice where you are.I've got some melted black candy melts.
And I've also got just a little template.Now once again, I'll leave a link to this
in the description box below but it's justsome little musical notes that we're going
to trace around with another piece of waxpaper that we're just going to stick over
the top for our tracing.So let's get started.
Now the first thing that we're going to dois we're going to start preparing our little
chocolate decorations or our candy melt decorations.So you just want to take your piece of wax
paper and your little template there and we'rejust going to spoon some candy melts into
that zip lock bag. Make sure you let all ofthe air out into that bag. Push it all to
one corner and you just want to cut off justa quite a fine little tip off the end. You
want to fashion it into a nice fine littlepiping tip so we can trace around our musical
notes. So when I put that out on the mat,you can see there, it's just giving us a nice
fine little chocolate line. So you just wantto trace out as many of these as you like.
I felt that it look good with just a three,but if you want to add more or less or whatever
you like. Perfect!Now those ones can go off into the freezer.
They're only going to need a few minutes becausethey're quite thin. Off into the freezer to
set.Now for the keys of our piano, I did try doing
them in the candy melts but I just felt likethey weren't neat enough. They weren't as
nice and rigid on the edges so that's whereour soft-eating liquorice comes in. Now as
I mentioned, the soft-eating liquorice youcan roll it. So I'm just going to apply quite
a bit of pressure there to my fondant roller.I'm using liquorice today and not fondant
just because it's something we can find quiteeasily here on Australia and, you know, a
lot of different countries. It's just easyto find in your supermarket and you can just
buy one bag of it for 2 dollars or so. Youdon't have to keep an entire pot of black
fondant laying around. Perfect! So there'syour little piece of soft-eating liquorice.
Now, you just want to take your knife andwe're just going to cut away that ragged edge
about that much, and then I'm going to cutsort of
just even little length keys.
Beautiful! Alright, so there's our littlekeys waiting for us to complete our cupcakes.
Now, let's get frosting on those cupcakes.So to frost our cupcakes, I'm going to do
our flat top frosting style. Now we do havean entire tutorial on our channel dedicated
to getting this flat top frosting style downpath and I will leave a link to that in the
description box below. But the basic principlebehind it is that you pile the frosting up
nice and high on the cupcake and then youkind of squish it down so that it's overlapping
around the edges. And then we use the backof the knife just to neaten those edges off
in a nice sort of a flat style so kind offlatten the top down a little bit. You see
it sort of squishes it out over the edges,back of the knife around it.
I love the flat top frosting style for whenI really want decorations to be the star of
the cupcake and when I don't want the domedshaped of our regular cupcakes to interfere
with the decorating that I'm doing. So I reallywant like a nice sturdy flat base for whatever
decoration I'm putting on. Repeat that withthe second cupcake. Perfect! So there you've
got your 2 flat-top nicely frosted cupcakesready to go.
Now, for one of them we're going to put thesanding sugar all the way around the outside
to give it a little bit of a border or a littlebit of a rim. So to do that, I actually would
prefer to put my sanding sugar into a niceflat dish so either a tray or just a regular
plate, something that's not so deep as a bowl.I opted for just a regular dinner plate. So
I'm just going to sprinkle those in there,and then I'm just going to sort of flatten
them out so that they're all about the samelevel. Now we're just going to just rim our
cupcakes, so just sort of keeping it facingtowards me. But I can see there that it's
going up the side. And you don't really wantit to go up the top at all because it will
naturally kind of go over that way. Give ita little shake off so that you're not having
any excess dripping on to your nice lightfrosting. Perfect! So there's your
to go and that's now just waiting for ourlittle set decorations.
Now, for this other one, we want to give itsort of the top half of the piano look. So
this is where my greaseproof paper comes in.Make sure that you've got
and then I put it about, I guess,
of theway up and push it down just a little bit
into that frosting so that I've got a niceseal there or a nice line. And I know that
it's kind of pushed down so that no sandingsugar is going to go underneath it. Pat down
that sanding sugar once again. And then I'mjust going to make sure I got a nice even
coat. Pick it up. Have a look. You can seejust a little bit more there. Now, you can
peel away that baking paper. And don't worryif it pulls up a little bit of the frosting
with it. We're going to re-smooth that. Andthen you just want to just do the edges just
down toward where that line is. So I'm rightdown at eye level with it just so that I can
see that I'm sort of meeting up with the line.Perfect! Now you can just sort of just pat
it back until its nice little round shapethere, and then you want to take your knife
again and we're just going to re-smooth thisso that it's smooth as you can get it. Perfect!
Now you want to use the back of that knifebecause it's going to be a bit fatter than
the front of the knife, and you just wantto make your little key indents. So when you
make a key indent, make them the same widthwith the [par] and you just want to slide
the knife in and then kind of drag it downa little bit and then give it a little wipe
off on a tea towel just so it's nice and cleaneach time. Perfect! Now once again, you just
want to smooth that off just with the backof your knife.
Alright, now just to neaten this up ever soslightly and this is probably the perfectionist
in me, I like to just take that candy meltonce again, give it a little squeeze to make
sure it's still nice and fluid, and I liketo just edge that line and then down the side.
Beautiful! Now we can take our little keysand we can just stick them in however you
like.So make sure with the keys that they go over
one of those lines. So they don't go on topof the other keys that you've got there. They
actually go in between in them, going overone of those little joining lines. Perfect!
That completes your little piano. That oneis now ready to go.
It's time to get our musical notes out ofthe freezer and we'll stick them on our other
cupcake and then we're done.Now when your musical notes come out of the
freezer, they should be really nice and setand you shouldn't have to do much to get them
off that wax paper, just be really gentlewith it. They are going to be quite fragile
and work with them as quickly as you can.So I like to start with that treble clef because
it's the most fragile, pop it on to the cupcake,and then our little
single note. Sort of slide it around to positionit and then just give it a little tap with
your finger just to secure it in place. Lovely!So there you've got your gorgeous and relatively
simple music-inspired cupcakes. I hope thatyou guys loved this tutorial. I hope that
you'll find somebody that loves music that'sgoing to appreciate this style of cupcake.
As always guys, make sure to check out thechannel My Cupcake Addiction if you want to
see more from us and thanks very much fortuning in.
Last 100 Articles
