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How to Retrieve Cake From Pan (Cake Baking Video)
one
do
where I make this is exactly what I do
everything all times Sep because Iprepared my canewell
I was able to take this cake directlyout of the oven put plastic wrap over
the top and then popping
refrigerator so that it could cool I'mthe reason that I do that is because I
feel like if there's any moisture to behad in the cake
I wanted to stay in the cake instead ofdissipating into the air
a a lot of other recipes my safe to takethe cake
turn it out onto I'm a wire rack todedicate cool that way one in
once those cake money up and immediatelythere's so fragile
and it's very easy to carry cake or tobreak a cake if I allow it to cool in
the pan
8 gets his integrity and maintains itsstructure which is fabulous
you always point to decorate and workwith a cool cake anyway so by popping
into the fridge
I'm able to help it cool down really alot of times I pop it into the freezer
because somebody asking for something Itotally forgot
and I had to pull it down we fast thoughI know that successfully unable to put
it into the freezer
I just have to wait for it to come backto room temperature a little bit before
it will release
step I'm going to take the plastic offthe top of the pain
now because I use those even strips itactually based up pretty nicely so
if this were I too high for my pain
what I'd like to do is to take serratedknife or very long bladed knife
and while it's still only pay and I'mgoing to use the top of the pain is my
guide to trim net for that is theperfect height
as I mentioned before I love to bake inthree inches deep and because they
actually give me more cake to use
now three in too deep and do you requirea little bit more batter
but fortunately for me there are bad acapacity charts but unable to refer to
you so it tells me exactly how many cupsshould fit into a cake pan
but I'm a little cheater I actually tendto over tho my pants so
most recipes will say to fill you canabout the halfway mark
what I do is I fell into about thethree-quarter mark which sometimes means
that I did you get battered the domesover-the-top depending on how I prepared
my can
but again did allow them to tram exactlyto the hype that I needed to be
which is beautiful step this is what Iwould do if i right thing
this case which I'm going to do thatsecond step
I would take them I think and near hereon my cake board
and you always want to use a que por tidon't want to use the play first of all
you're not going to get that please factanyway
so don't be given a grandmotherbasically column later to get it
you want to use a cardboard circlewanted it allows you to look super
professional people are going to say heywhere'd you get back a cutie
vacate to its completely flat so thatyou don't have to worry like a plea
films then on and three if you'refortunate you can get them that are wax
coated so
you don't have to worry that you keepGreece or icing on this because they
won't show any marks and if you'retrying to be ultra fancy
you can go with the goldwater which isreally cool as well minute take it
now I haven't done anything to the skatebut cool it in the refrigerator so we're
gonna see what happens
gonna flip it over and get quiteremember I like he's three in feet and
and I like to use removable bottom stepbefore I take this cake
of its Adam its hand I'm going toactually make sure that it entered on my
circle
I prefer to use a circle that is goingto be a minimum
up to two inches larger than my cakestho for the
8-inch cake I'm using a 10-inch Circlewhat that does is it allows me room for
decorative border in it also gives youroom to put my fingers if I meet you
so look what happened our youthmississippi increase
and almost clean as a whistle and now
capital removable bottom pops right outwhile up
hand
my little core comes right out eightyand
apartment paper circle comes right offnow don't forget to take the parchment
paper circle of
it's gonna be virtually impossible tothree which I should have shown here
before
so you do not want to believe it
on your cake Sep this is what we hadhave a cake that has a tiny little hole
in it which won't even be noticed
which allowed my cake to bake evenlyfrom the center out
and from the outcome
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