3 Cake Border Piping Tips | Cake Decorating how to make
3 Cake Border Piping Tips | Cake Decorating
English - transcript English - transcript Today I'm going to show you some cake borderpiping tips. I've covered my cake in whipped cream. This is just one technique but youcan also use buttercream or ganache. Any other type of kind covering for a cake that youlike. But I filled my piping back with a little bit of the same whipped cream and I have mystar tip. And all I'm going to do is start at the top of my cake and just push away fromme and just pull toward. Make just a little bit of what's called a shell. You can seeI'm just kind of building a little bit of a wall all around my cake. Just pull towardsand pull back. You can turn the plate as you go. And keeping nice even pressure. Nothingto fussy about it. But just a nice ring all around the edge and that is it. If you wantedto you could do the bottom of your cake as well. And here, if I was going to do the bottomI'd start the same way and angle away from me, push and pull towards myself. And that'sit, that's how to create a cake border around the edge of your whipped cream cake.