How to Get Smooth Icing or Frosting on a Cake how to make
How to Get Smooth Icing or Frosting on a Cake
hello i'm are showing de klerk and myhusband Roland on cake by fuck da com or professional cake decoratinginspectors and we'll get on networking he's okay call are also knownfor a lifetime K okay we do for celebrity photos another available on our websitetoo I wanna show you how I smooth processtoday K and the cake am using today is actually at cake recipe that we wine onto the TV challenges it's our FrenchVanilla Ice our been Kagan arrested for that is on ourwebsite so you might want to go there cakes pies pasta are it's listed under Kate tutorials slash recipes free so go there and it that delicious recipefirst thing I want to do it at night creamy slightly softer better my thingthen I will use for decorating make sure it Halfpenny a a lot about that I have a video on howwe cream RI thing and get so it's nice it's me I had a lot offrosting on the top people are you 3 think too much icing ontheir Austin the access is going to be all theexcess fat a lot of the i think is going to betaken off also so it really doesn't matter howmuch put on there except for the fact thatwhat I'm doing is I keep enough I think on here so that my spatula never touchesthe cane that keeps the comes from pulling back and that and not having tofrom a nice thing the primary right thing as the more ap that as you roll and pull back withyour satellite help call back crumbs into the eye things out thatsparked by I have my I think slightly and gonnastart putting I think on the banks K I'll try to showyou over here you can see a little better be a little other difficulty for me toreach but you'll be able to see it better Ican work from over here I putting icing on like I was thinkingjust on the top of the hour and they don't want a little rancher Ithink it can happen over the edge abdicate me that at a lotta I think on so that will build up there and get a nice Chris corner on the cake and if younotice I didn't have helped K and professionals don't have time things byso you just force yourself to learn how totake correct first time and I'm gonna use apastry scraper and it has a nice flat edge to it gonna just leaning up against the cakeI'm not digging into the cake I'm just going around and and getting rid of the excess thingeach time that I bring in a way I speak of the XF becausethat right back on the cake and make a math come around a tire K and I want to build up enter along thetop here that i'm gonna use to get a nice place anti-myc a almost looks like a crownacross the top find any spot you don't have enough icing for it to build up that ground youwant to go back and add a little more there spot over the top and companies mypastry scraper to an almost flat coming across the top K at this point I'm not really trying to establish thefacts and shape the cake and just trying to get rid of the excess I thing sure that engine here scrapers nice and clean eachtime because there's little that's a nice thing i nasa that smooth look K straight majority India all and power something to get theengine ice in me and then there's two differentmethods for really makin a last-minute looking cake and one is to spread your cake withwater and then go around it I one more time so I'm just gonnasprints for nice clean water bother to use for nothing but water for my cakes andlet the water kinda makes here spatula or your pastryscraper just sorting live along the surface and K I the laugh love
method doesn't work as well or colored Ithings has it tends to spot the icing alright I think it works well and theother method I'm gonna show you when I'm news her color nice things what I have here might be fine for you're doing I'll quick commercial workbut if you want a really nice move K another way to get it and a way that Ireally prefers to use a paper towel just me K and the best brand for that as a beaverpaper towel its moves on both sides it's also saw so it'sflexible and fits in Little Mix and crannies if you've got a shaped cake you have to have a user cresting buttercream icing and recipe that's onmy on buttercream icing video is a crestingtype buttercream and you want to get itcrested at just the right point air its Christian too much it well get started an hour scan like on Indus when you try to smooth with paper towelso you don't want it led get to that point so usually it's around
minutes or so after you finishedfrosting the cake sorry you just wanna tested on one whereyou can test it sisters started texture and if you don't allhappening anything with the with your finger and you it is probably crested enough to keep a lotI think let it set a little bit longer and alsowhen you start smoothing with the paper town sticks thepaper towel then also let it just crest a little bitlonger but just know that you can see there'ssome air bubbles and maybe in some rough spots my cake here but i wanna do is just laythe paper towel across and then with a to actually call up onit smoother we're going to use it for a better dreamand you just gently and kinda flat over the circus ep K and it gets rid air bubbles and maybe lines from he is bachelor the pastry scraper obscene nice moved top there and I'm going to around the side also and get rid of any marks that I had with the spatula or pastry scraper make it all the initialfrosting on this one just like it did on the version where his water to to smooth it hand you just keep going around tillyou've gone all the way around the cake don't get wrinkled in your paper towelas you get wrinkles in the paper towel a show up on the cakecell if yours you know at the beginning of aroller maybe it got stored with something against it and had a greatwhen the paper towel don't wanna tear those often use those for somethingelse by force not personally think the cake once I got around the cake see ifthere's any like little polje areas there I wanna my paper towel across and Canada and and just flat now so I wanna do that all the way aroundcase I get a nice Chris corner K this method is actually beenaround a long time take on all the way around K one moretime across the top just a realist are