CHRISTMAS CAKE POPS!! Easy CHRISTMAS PUDDING Cakepops! A Cupcake Addiction How To Tutorial how to make
CHRISTMAS CAKE POPS!! Easy CHRISTMAS PUDDING Cakepops! A Cupcake Addiction How To Tutorial
English (United Kingdom) English (United Kingdom) Hello and welcome to Cupcake Addiction's SuperEasy Christmas Pudding Cakepop Tutorial where I'll be showing you how to make this greatand really really easy Christmas pudding cakepop. Tools and equipment today:I'm using a green and white paper straw rather than a lollipop stick. You can use a regularlollipop stick but I just like the way that this lovely heavy duty thick paper strawslook for Christmas. I've got some melted dark chocolate.I've got some melted white chocolate. I've got some red mini-M&Ms.And just some Christmas tree sprinkles. Now I've bought those in just a little containerlike this. I think Wiltson also does them. If you can't find those just make some sprinklesout of maybe some green fondant or modeling chocolate. We can cut-up a little spearmintleaf. I've got a pre-rolled cakepop ball ready togo. If you don't have a great recipe and tutorial to get your cakepop mix and cakepop ballsto this stage, check out our channel. We can get you here ready for decorating.Firstly, we are going to take our paper straw or lollipop stick. Dip it into that dark chocolateabout a centimeter. Turn your cakepop ball upside down so you're working with the flatbottom and just insert that straw about a centimeter of the way in. Now you want tolet that chocolate seal set for as long as you can just until it's quite solid. Thatway you have got a nice... I guess a nice firm seal ready for dipping and it'll makesure that your straw or your lollipop stick doesn't fall out of your cakepop ball.Okay, so it's time for dipping. It's going to take our chocolate, take our cakepop andjust give it a twist and let that chocolate meet up with our lovely chocolate seal. Nowfor this one, see how I've got a little point to the top there? Do just give it a littleshake and try to flatten that point out. You want it to be as smooth as possible for whenwe add our white chocolate cream on top, I guess you'd call it.And as well as that, you can see here, it's just losing shape a little bit so I'm justgoing to make sure that we keep that nice lovely round pudding shape. So as always,tap off any excess. You see when I'm tapping, I'm not actually tapping the stick. I'm tappingmy hand that's holding the stick. Keep it nice and round, and around that bottom again,just keep our lovely pudding shape. Beautiful. Now I'm going to let that completely dry.When it's completely dry, we'll be ready to pop on the white cream and our final decoration.Alright, so now that our pudding is completely set. We are just going to dip into that whitechocolate about a third of the down the cakepop. Don't be shy with that white chocolate. Wedo want to get a bit on there. Once it's like this, give it a good shake. Shake it aroundand you just want to let that white chocolate kind of dribble down the sides a bit. If youfind that it's not dribbling enough, give it another dip. Sometimes if the white chocolate'sa little bit thin, just takes a little bit of coating to get it to...to give us thatnice dribble. You can see that you're getting a lovely kind of a I-just-dripped-on-therekind of a look. Keep shaking it. So you want something like this around your edges.Once you've got that, we're going to take 3 of those mini red-M&Ms. Pop them on top-- one, two and three. And then we're just going to take those Christmas three sprinklesor whichever bit of greenery you're using. Just slide them in.This is one of the absolute, easiest and most effective cakepops that you can make thisChristmas. And I think you'll agree, they're very effective and something everybody willlove. Thanks very much for watching.