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CS4U- How to Dirty Ice a Cake
today
we're gonna demonstrate how to dairy icethe cake in this video
we'll show you exactly what you're goingto need and how to use those items
step-by-step
to complete a dirty icing in a matter ofminutes for this demonstration
will be using a 10-inch Paul scraper inspatula
and a six-inch decorating Co and icingsmove there
by a tea kettle several items by baddaddy O's
including a
by
n on network math
and 8 inch stainless steel offsetspatula
a
inch cake knife and
a professional cake decorating turntableadditionally
will be using eight-inch round wax
skateboard ready to use fluffy whitebuttercream icing
by CK products and our favorite redvelvet cake
our debate the course you want to makesure your wax clipboard
and turntable are appropriately sizedfor the cake for putting together
first you only need to place your waxkickboard
on top of the turntable next
lay down just a small dab a buddy themeon the board surface
seeking better secure the first layercake to the board
once its place you want to take thepaper
and cut off the top hath enter so theCape
by spending the cake around on theturntable to create a nice uneven
flat surface for your next layer making
each layer flat like this well hope thecake settle better
and be sturdier when you present thefinished product next
taken nice clobber buttercream icingfrom your tough
and place it on the top of the firstlayer spreading it evenly
this amount doesn't have to be at thatwhere you want to use enough to create
significantly or bison from the firstlayer cake
and the second layer you add in just abit as you do this
you want news one pencil to scoop outthe icing
and in addition on pencil to spread theicing
keeping the score separate from the cakeand icing
will prevent cake crumbs from gettinginto your icing contain at the
covered up the top surface so the firstk clear with icing
you can add your second layer centerdirectly on top of the first
and again cutting off the top a littlebit to get a nice uneven surface
to add a third layer after you removethe stop pushin
you ready to add more icing they callthis dirty icing
because as you spread the icing betweenthe layers
cake rounds mix into the icing creating
dirty appearance want to spread thesecond layer of icing
you ready to add the third and finallayer to the Cape you'll notice however
that instead of leaving the freshly cuttop facing
up we flip this layer over so that thesurface is now facing down
and the bottom of the cake layers facingthis gives the cake a flatter
thirty-year top surface there'll be lessprone to fall apart
or beyond even as you add more icing anddecorate
next you at an even bigger global bysaying
that will be enough to cover both thetop of the case as well as the sides
make sure it's enough to their any ofthe cake itself from
shown through the spinal cord abuttercream for this reason
it's better to add a little bit too muchicing because it's easier to remove
excess
than it is to add more to the cake youwant to take the globe icing
and spread it out over the as is thecase with this battle
and spread it around to the sides in pic
even layer leaving the icing a bitthicker
around the edges a K will help prevent aring in kremlin
where the cake is most vulnerable to doso once you've created a nice thick
layer with a spatula
you'll want to go over one final time
with a bowl scraper for alarms flatted
utensil call the nicest you want to runit along the sides of the cake first
by spinning the turntable around andsmoothing out the sides even
using just a light amount of pressureonce in
even the sides I'll you want to even outthe icing on top of the key
by spending the cake around and pollingfrom
at the Cape towards you with those it isnice and sharp
take your time and smooth out the topinside
to produce and even well ice it wantedthem
place the cake in the freezer about 10minutes with
the firm up the ice in and that's howyou dirty as a cape
if you like more information about ourproducts please visit
cake supplies for you dot com
thats cake supplies the number four
and the letter you dot com
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