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How to Make Christmas Cake | Tesco Food
hi I'm Joanne I'm gun shy
how to make a traditional Christmas cakein this poll
a huge selection of mixed dried fruitswhich been soaking in a hundred and
fifty milliliters
a friend a and grated zest and juice
one orange now faces ring here I 450grams of salt honest
grams raisins and
grams small
dark current and
grams by thechopped a pickup
fakes or dates I can have a flexible
or just stick to the one is entirely upto you I've also got in here
to underground class a charity it's beenhard and
grams
mixed dried pale now this just needs tobe mixed together
left to soak overnight and that willmake sure all its fruits plump up
in that brandy and the orange juice thatmakes really nice rich to see cake once
it's cooked
now in here at
grams
unsalted butter which is at roomtemperature to that
at
grams at mask about a sugar andthis is a really which
deep sticky sugar at a nice depth andcolor to the finished dish
and the nicest caramel flavor as well asdiscussed that I have the toughest
and beat until light and fluffy
that is nice and light at the X
ho likes and put them all in the sametime
and then you just want to whisk theseall together another mix to make because
I was cuddled slightly
but don't worry because when she at allthe best ingredients it will be
absolutely fine
set
next think and take all about lovelymixed fruits and take these straight in
making sure your at all about liquid aswell that they've been taking in if
there's any left in the bottom the bow
lovely and plump and you say
and then in with nuts I've got acombination of pecans
and macadamias NIS
grams hand Icould use a nice if you wanted to
some walnuts or something that shouldalso be really nice and
grams
plane flower to straight n and then justmakes
briefly making sure that the flower isjust incorporated
I need a really big bowl for this
because it makes such a huge amountmixture and this is ready to go into the
now I'm using a
centimeter
list caked in which is increased andlined with baking parchment
to spin the San packing into the edges
and I just press them
with other the back cover wooden spoon
or with a spatula just make sure thelevel of the surface
many have a lovely flat cake on topwhich is great if you want I set off to
its
that ago that is looking lovely now thiswill take three to four hours to cook in
a preheated oven on
degreescentigrade
cuz it takes such a long time cookingI'm going to a couple left baking
parchment
around the outside
just to make surethat isn't cooked too much on the
outside
slow down the cooking process
it is wrapped around the outsideanti-peace a string
just hold it in place this is now readyto go to the event now off to three
hours checked if it's cooked byinserting a skewer
it comes out pain it's ready if notpopping in for further our
if you weren't going to go to talk onthe top just i connect piece a baking
parchment
to start to like this and said over thetop and I'll stop surface from going any
darker
any day
now the cake is cooked and cooled
and can be set just as he stays they canalso make this cake
two to three months ahead of time if youcan't do that just wrapped tightly in
some baking parchment
and tin foil place in it airtightcontainer traditionally you can feed the
cake and to do this you insert littleholes into the surface at the cake for
the cocktail stick or skewer
and then sprinkle over coupletablespoons a friend a
now this at moistness and flavor to thefinish cake when it comes to finishing
up the cake
you can decorate its traditional waywith icing or keep it nice and simple
with us break
Holly and that's how you make atraditional Christmas cake
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