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How to Make a Wedding Cake: Stacking a 3 Tier Wedding Cake (Part 2) from Cookies Cupcakes and Cardio
hi everybody this is Dan from cookiescupcakes in cardio dot com
they want to welcome you today to oursecond video
in our three-part series on how to bakea wedding cake
this is video number two and in thisvideo I'm going to show you how to stack
this wedding cake like this and a Wii
previously show you how to bake the cakeand covered in buttercream
and coming up in the future video I'llbe showing you how to decorate the
wedding cake so stay tuned for that oneas well
and make sure you check out the firstone let's get started
in this video I'm going to be showingyou how to get here the wedding cakes
that we previously prepared
in our first video all we're going to beneeding for supplies the size the cake
are going to be these
into woodendowels
now I get these from Wilton and that'swhat they're called the twelve-inch
wooden dowel rods
and you can get them in any cake storeyou can order them online from Amazon or
ebar such or you can order them directlyfrom Wilton as well
so let's get started stacking andhearing archaic
so my work top I have the base
are the three tier cake so this is my 10inch cake
on top of this cake is going to go in aditch cake
but in order to prevent collapsing intothe bottom tier
what we do is we put in these woodendowels
just insert them straight up and downinto the cake like that and I'm going to
be putting
if you doing like
different tiers youmight wanna put
more more these dolls into them butsince we're just doing a three tier
and my cake is very solid I'm notworried about it collapsing but it's
always good
to have this extra supports here so whatI'm doing now is in just taking an
edible food writer and in yellow
and is marking where the top of the keykids and then when I pull them back out
that's going to be where might cut lineis just below
the little mark rate there you can use anight if you can use a little many saw
or whatever you'd like to in order tocut that some going to go ahead and cut
those and then
bring them back and show you what to donow I have my dolls cut to size and now
just put them back into the holes thatwe made already
like that's and then
taking my next tear
up cake so we're going to the 8 inch wasgoing to lift it up
and then I'm just going to place it ontop
I'll the bottom tier just like that
so we got the two layers here thetwo-tier stacked
and what I'm going to be doing now isputting in three more dowels
but because I have to go through thelayer cardboard underneath the
underneath the 8-inch cake I've sharpenthe dollars to a tip
so that just helps with pushing throughthe cardboard where
so does the exact same thing I'm justpressing
down and you'll get a little bit ofresistance at the cardboard
and then you just wanna press right intoyour bottom board there
someone to repeat that with all threehere going through the board
and then using
my edible writer again and I just likethe color yellow
I because it's just if you make amistake it's
easier to get out than some of the othercolors maybe just marking their
an unmarked all three of them and thenI'm going to
cut again and I'll be back when I gotall three doubles cut
I have my doubts cut to size so I'mgoing to put them back
into the holes that I put them ownerlistening
help myself there the back to the otherones
the cells to go down a little bit andthen we're going to take the
smallest top-tier and we're going to put
its on the top now that's going to
gently put to so then
next we will put one final dial throughthe entire thing
so I have one remaining dowell to putinto the cake
now this final dowell is going to holdthe entire cake together
so that if you were transporting it itwon't tip over what not
so this one goes through all threelayers now I don't bother putting it all
the way through to do the guide hold
debt the beginning because I want to cutit so that it comes like
always underneath the top of the cakewell I don't want to have
any sort up this towel coking outthrough the top of the cake
so what are you doing here then wasgonna eyeballing it and i know i wanna
take at least an inch maybe an inch anda half of here
someone to go and cut that off and thenI'll be back to put it into the center
so I've cuts might dowell now I'm justgoing to insert it right into the center
here
and I've got another little extra pieceI'll Dowell on hand to help me push it
through here
so it's gone through both of thoselayers when I'm just going to use this
little extra piece just to push it
down through their so once you have thewhole still left over
you just going to take a little P alittle bit a buttercream and just patch
up that whole
and nobody will be any the wiser and itis just
hidden like that so that's how you do ithere
a three-tiered cake so make sure youcheck out our
other videos as well we've got the videothat shows you how to make
the cake and ice them and our videocoming up will be how to decorate a
wedding cake
thanks for watching see you next time
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