done this beautiful elegant wedding cake veryeasy to make and surprisingly economical when he'sgoing to help me show you how the cakes are cooked when they feelspringy to the touch or a knife inserted in the center comesout clean leave the cakes in the tens for a fewminutes to cool a little then turn each cake out a bit stain ontoa rack remove any lining paper and leave themto cool completely while you make up the battery I sing with the shop serrated knife trim thetop of each cake to make a flat surface divide the cake horizontally into threeeven layers spread the bottom layer with a littlejam and then with about a quarter aboutrising do the same for the next layer and piloton top put the top layer in position then coverthe whole cake finley with but writing repeat all this layering all three tiersand the cake dust the work surface with a littlesaved icing sugar and need the white icing and its soft and ready to be rolled out roll out theicing dusting the rolling pin with a little sip icing sugar it begins to stick until it's big enoughto cover the whole cake lift the icing on to the rolling pin and then on roll it over the cake smooth the top and hands easing around as you go then trim the excess from around thebottom edge keep the trimmings in a plastic bag allclean film to stop from drying out to support the way to the cakes aboutthe bottom two layers will need peace is a Downing put in we've done one layer and this is how youput them in each layer needs four dollars push them into the cake and cut them offflush with pliers to the top of the cake space out evenly and in a place wherethey won't be seen under the next layer of cake spread each dial with a little royalicing then position the next cake on its board on top to cover the board at the bottom cakeusing some of the ribbon or a tape measure measure all round the edges the boardthen make a sausage shape after some other white icing and roll it out to make a strip check the length but it'll stretch quitea bit as he put it on then trim the strip to roughly the rightwidth overdoing it rather than risking it being too narrow dampening educate board then unroll the strip onto the board easingat round as you go overlap the ends and cut through bothlayers removing to excess pieces leaving andneeds join then trim the excess from all around theedge if the board to at the ribbon to each layer add alittle royal icing into the ribbon and stick this to the cake overlap theother end and stick it with a little more writing put a little sticky paste around forward and at the ribbon overlappingthe end and sticking into place with a little more paste pipe some scrolls onto each tier adding little dots advising at the endof each scroll and pushing a solvable into each then paint all the piping with ediblesilver coloring Cup two ends for both players and stickthem first onto the side of the cake make to doublebows with the ribbon tying a normal bow then tying the secondone on top stick the Bose into position then stick the bow on to the ends usingroyal icing then put some icing onto the back the brooches and stick them in position holding them in place until this day in you