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How to Make a Layer Cake : Stacking A Layer Cake
English English
Hi I'm Karen for Expert Village, okay we prepareour frosting ahead of time now if you had
your frosting in the refrigerator rememberto rewhip it right before you use it.
When it is nice and smooth it is ready touse. Clean your beaters off with your spatula,
just put them aside. Okay now frosting toput the frosting in the middle you just put
a nice big blob right in the middle and thenjust take your spatula and just push it out
to the side while turning the cake. It shouldcome out just a little bit past the edge.
Okay now we are going to put on the next layeragain loosen the edges and we are going to
put that cake also upside down and removethe paper. Now you want to check and see that
it is level. It is not level you can pushit down and if you find that it needs a little
more frosting then you can lift it up andput a little bit more in there and check it
for level again. Okay.
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