Fruit & Cream-Filled Puff Pastry : Tips from a Pastry Chef how to make
Fruit & Cream-Filled Puff Pastry : Tips from a Pastry Chef
%ah gold hi my name is Chris lamb and the chef and owner the baking beingin New York City and I'm gonna teach you how to make fruit and cream filled puff pastry so Ihave my puff pastry dough right here full hour at the surface flower the top I'm in a flower my rolling pin and I'm just gonna rolledout starting from the center and pushing out going back to the center and pushingin rotating center out Center in your gonna keepdoing this until you get to have an inch in thickness and I think that's it so now I've got mypuff pastry dough already so got to boost circle cutter is thistime I to who so you're gonna take your bigcircle cutter and you're just gonna cut as many as you can fit on your sheet of puffpastry so I'm gonna peel away the excess puffpastry and you know if it's being a little bit stubborn just give it another another stamping so however many big circles you cut justremember that you're actually gonna get half a vest so I've cut for that means I'm gonna get to because whatyou're gonna do as you gonna take the little circle cutter and place it inthe center love half the amount up total circlesyou have and then just stamp it out so you'reactually creating a ring here like this if you take thisout then you've got nice little ring I'm gonna do that to this other onestamp it again and take out the center so I've got two rings into bases its gonna form a little nest for ourpuff are for a.m. case you cream and for our fruitthat's gonna go in there okay so now I have my and watch this andwash is one day and a little bit a water allmixed up so you're gonna take your pace your ass just go around the sides love your discs and this is gonna be the glue for you to stick your rings ontop now I'm gonna take these rings carefullywithout altering the shape put it right on top love your base and just patted downlightly so that it sticks same thing with the second one so noware you going to do is chance for these to your baking sheet lined withparchment paper so one more brush over with the egg washjust around the ring part guys not in the centres and not too mucheither so just be very careful you just wantthis to have a nice shine and a nice color the final thing before these guys goingurbanism to take my trusty fork and I'm gonna prick the base I love the puff pastry so that the steam allreleased through that the air holes that i'm gonna create thisfor just through the base pick some holes not leave the ring alone that's the part that's going to bevisible and then this guy can go in the oven
degrees to minutes and I willtake it out and then this guy can go in the oven 350degrees
to minutes and I will take it outso I have my puff pastry shells that I've taken outof the oven and we're gonna finish making our fruitand cream filled puff pastry so this is some pace you claim that I'vemade up made earlier and I'm just gonna stir this up so that's nice and smooth so this looks nice and smooth now I'mjust gonna take a spoonful sin just put it inside our little cavity right here that we'vecreated try to be me with it wanted to look pretty and in the samething with other day now you have to pastry cream filled nests are now I've got to strawberries and guesswhere these are gonna go right on top just like that pretty ear look at these guys how pretty andadorable and delicious this is how to make fruit and creamfilled a puff pastry shells I'm clearly slam from the baking beingin New York City thank you for watching and happymunching to you all nom nom nom nom %ah go