Tarte Tatin - French apple pie or pear tart with a base of puff pastry how to make
Tarte Tatin - French apple pie or pear tart with a base of puff pastry
adult mice they are fantastic and such aton does even better than a normal apple pie is haspuff pastry and it s baked apples and the best all what'sreally good Cape this is how you make it puff pastrysugar and apples that's all you need for atougher time yeah well actually your Sony but a but I've I forgot to putthat out peel the apples you can use store them in some
appeal so they don't grow up this is how I feel them gently mill somesugar just cover the bottom of the pan with aup a lil love even up that you cannot seeit I see the pic the pan and whether jewish slowly melts you gonna got the boats into becuz no not the Bulls that the apples intothat use you with her machine for it or a knife this is my with doing it importance and then remove the the seats and I split them Qantas into two orthree depending on the size of the apples andother sugars about reading this is actual a little bit too hot butthe shooters chip is not destroyed I get you cansmell work when it's most burn to have to startover at some bottom lowers the temperature and at some fat makes it easier to fromthe apples I I'm sure to I have it removed all thewater from the level but just because we don't want water into hot sugar Mike it hopes to golower our arms thats relatively unpleasant now in its a brown the abuse the bestest only has been simmering fora little while liquid will get drawn out the apples andthe shoe that makes both in syrup that at least a boiler a little longerwe have a until we have a slightly more viscous syrup it's a bit bigger Menon the ever soslightly brown we'd only two make them any more thanthat if we can break them pot holder with a spoon like I did they're done sonow we have to roll out the puff pastry ithas to be large enough to cover the pan it doesn'thave to be the the ship with the ban is about half acentimeter or quarter-inch up this is too much so I'm removed that this is about the the right sized its in fits sort of except the over the pan but just present down beside the applesbe careful not to burn your fingers there others on Pleasant man I remove the camp the surplus it just to CONUS let's enough we just don't want too muchpuff pastry the not poke some holes minutes later in I in the oven of the it has been inthe oven it's done we have to lose and you'rejust so it doesn't to within the get it out of the pan up the apples in the bottom they willrelease nicely but the bread can good stock so that's why to put on a something that can hold the Cape and then turn it over and this is thetime to time and you can see the the others are sold miss here that itdoesn't really matter because it's still warm still hot actually to weaken put on theapples afterwards look for fix so it's a very nice cake and its easy to make soenjoy and you can find a list of ingredients the recipe bone Valley food