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Tarte Tatin - French apple pie or pear tart with a base of puff pastry
adult mice they are fantastic and such aton does even
better than a normal apple pie is haspuff pastry and it s
baked apples and the best all what'sreally good Cape
this is how you make it puff pastrysugar
and apples that's all you need for atougher time yeah well actually
your Sony but a but I've I forgot to putthat out peel the apples
you can use store them in some
appeal so they don't grow up
this is how I feel them gently mill somesugar
just cover the bottom of the pan with aup
a lil love even up that you cannot seeit I see the pic the pan
and whether jewish slowly melts
you gonna got the boats into becuz
no not the Bulls that the apples intothat use
you with her machine for it or a knife
this is my with doing it
importance and then remove the the seats
and I split them Qantas into two orthree
depending on the size of the apples andother sugars about reading
this is actual a little bit too hot butthe shooters
chip is not destroyed I get you cansmell work
when it's most burn to have to startover at some
bottom lowers the temperature
and at some fat makes it easier to fromthe apples
I
I'm sure to I have it removed all thewater from the level but just
because we don't want
water into hot sugar Mike it hopes to golower
our arms thats relatively unpleasant
now in its a brown the abuse
the bestest only has been simmering fora little while
liquid will get drawn out the apples andthe shoe that makes both in syrup
that at least a boiler a little longerwe have a until we have a
slightly more viscous syrup
it's a bit bigger Menon the ever soslightly brown
we'd only two make them any more thanthat if we can break them pot holder
with a spoon like I did they're done sonow
we have to roll out the puff pastry ithas to be
large enough to cover the pan it doesn'thave to be the
the ship with the ban is about half acentimeter or
quarter-inch up this is too much
so I'm removed that this is about the
the right sized its in fits
sort of except the over the pan
but just present down beside the applesbe careful not to burn your fingers
there
others on Pleasant man I remove the
camp the surplus it just to CONUS
let's enough we just don't want too muchpuff pastry
the not poke some holes
minutes later
in I in the oven of the it has been inthe oven
it's done we have to lose and you'rejust so it doesn't
to within the get it out of the pan up
the apples in the bottom they willrelease nicely but the bread can
good stock so that's why to put on a
something that can hold the Cape
and then turn it over and this is thetime to time and you can see the
the others are sold miss here that itdoesn't really matter because it's still
warm
still hot actually to weaken put on theapples
afterwards look for fix
so it's a
very nice cake and its easy to make soenjoy
and you can find a list of ingredients
the recipe bone Valley food
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