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polymer clay Fruit Pastry TUTORIAL ( puff pastry tart )
English (United States) English (United States) Polish
Hi guys today I'm going to show you how tomake polymer clay miniature fruit pastry.
First I'm going to prepare base for puff pastrytartletette by taking piece of tan clay and
shaping a cube.
I'm using my fingers to create a dimple onone side where later on we're going to add
fruits.
Now I'm going to grab needle tool and startmaking shallow lines on four sides of the
cube, leaving top and bottom plain and untextured.
At this point your tartalette should looksomething like this.Now you want to take toothbrush
and texture the top ever so slightly.
Here I'm using soft pastels and make up brushto shade it nicely.
My puff pastry tartalet base is ready andnow I'm going to make tart base.
Again I'm using piece of tan clay but thistime I'm going to place in the cupcake mold.
As you can see I'm using my thumb to createa dimple in the middle for cream and fruits.
I'm going to pop it out of the mold now anduse toothbrush to give it a little bit of
texture.
Now I'm going to shade it with soft pastelsand it's ready to decorate.
I'm mixing pieces of white clay with fimoliquid to get nice smooth cream which i'm
going to spread on the top of both cakes evenly.
Now we can finally jump into preparing fruits.Firstwe're going to make peach halves simply by
taking ball of orange clay and gently flattena half of it.
Moving on we're going to make strawberries.
You want to take a piece of red clay and shapea cone.I'm going to take a razor now and cut
it in halves.
Finally I'm going to use needle tool to createtiny dots on both halves.
Here I'm mixing translucent and bright greenclay to get a nice grape color.All I'm going
to do now is shape tiny balls.
To create blueberry I'm going to mix blueand black clay and shape a ball.
I'm going to use dotting tool to create a dimple andthen create shallow cuts using x-acto knife.
OK.now I'm going to take cherry red clay andcreate a cone that I'm going to then place
on the needle tool.I'm going to attach tinylittle balls trying to cover it all around.
Finally I'm attaching fruits on the top ofmy already prepared tart and tartalette bases
and bake them according to my clay instruction.
I'm going to wait until my creations cooldown compeletly and then glaze them using
gloss varnish.
And that's it.I hope your going to like thisvideo.If you do don't forget to give it a
thumbs up and subscribe for more polymer claytutorials and diy ideas.Thanks for watching
guys,have an amazing day and I will see youin my next video.
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