English English Today I teach puff pastry egg tarts take out grams cold butter from the fridge cut into pieces wrap the butter in plastic wrap about this size roll the butter like this, place it in the fridge
ml water, cook until the sugar is dissolved, no need to boil
grams sieved all purpose flour in a big bowl
grams butter at room temperature, mix together pour in the luke warm water stir it until it becomes a dough, dip some water in your hand, if it is too dry, wrap the dough in plastic wrap, place in the freezer for mins place ml milk in a sauce pan, grams sugar cook until the sugar is dissolved beat min
tsp evaporated milk
tsp vanilla extract, stir well pour in warm sugar milk mixture add in the eggs mixture a little at a time, stir well after stirring well, I sieved the milk mixture one time already now sieve it for the second time after sieving, leave to chill cover it up, put it in the fridge I took the dough out from freezer sprinkle some flour on the working place rub some flour on the rolling pin, roll out the dough place the cold butter on the dough, wrap like this close up the dough, gently roll it flat wrap the dough in plastic wrap, place it in the freezer for mins
mins later, take the dough out of the freezer sprinkle some flour on the working place and the rolling pin roll out the dough into a rectangle when you see bubbles, use a toothpick to sting them fold the dough layers one, two, three wrap the dough in plastic wrap, place it in the freezer for mins
mins later, roll out the dough into a rectangle this was the seam side before do like this, fold the dough layers wrap the dough in plastic wrap, place it in the freezer for mins
mins later, sprinkle some flour on working place and rolling pin roll out the dough into a rectangle this was the seam side before fold the dough layers place it in the freezer for mins
mins later roll out the dough into a rectangle I folded it layers already now I fold it like this creating one, two, three, four wrap the dough in plastic wrap, place it in the freezer for mins
mins later, take the dough out of the freezer roll out the dough into a rectangle fold the dough creating place it in the freezer for mins all together I folded the dough creating times
mins later, take the dough out of the freezer sprinkle some flour on working place and rolling pin roll out the dough I use a size round mould I drew circles with the size mould on a parchment paper this way I can see whether the dough is big enough use the mould to cut out round pieces place the pieces on a plastic wrap like this seperate each piece from the others by plastic wrap like this in summer the puff pastry is very soft put it into freezer for freezing the dough makes it become a little harder so it is easier to work on use some butter to grease the moulds put the dough into the mould like this press the dough like this with your thumbs press the dough up press the dough a little higher than the edge of the mould use a fork to sting holes in the dough same procedure for the rest pour in the filling preheat convection oven, on convection bake
mins, I did it already place on lowest stage close the oven door, turn to bake around mins today I baked it for mins until all the filling rose up turn down the heat to mins
mins later, turn off the heat let the egg tarts stay in the oven for mins baking time may vary depending on the heat
mins later, open oven's door a little stuff a cloth in the corner wait for mins, take out the egg tarts put on the rack, leave for mins to chill
mins later, take the egg tarts out of the moulds Thank you for watching see you again next time