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Puff pastry egg tarts, 酥皮蛋撻
English English
Today I teach puff pastry egg tarts
take out
grams cold butter from the fridge
cut into
pieces
wrap the butter in plastic wrap
about this size
roll the butter like this, place it in the fridge
ml water, cook until the sugar is dissolved, no need to boil
grams sieved all purpose flour in a big bowl
grams butter at room temperature, mix together
pour in the luke warm water
stir it until it becomes a dough, dip some water in your hand, if it is too dry,
wrap the dough in plastic wrap, place in the freezer for
mins
place
ml milk in a sauce pan,
grams sugar
cook until the sugar is dissolved
beat
min
tsp evaporated milk
tsp vanilla extract, stir well
pour in warm sugar milk mixture
add in the eggs mixture a little at a time, stir well
after stirring well, I sieved the milk mixture one time already
now sieve it for the second time
after sieving, leave to chill
cover it up, put it in the fridge
I took the dough out from freezer
sprinkle some flour on the working place
rub some flour on the rolling pin, roll out the dough
place the cold butter on the dough, wrap like this
close up the dough, gently roll it flat
wrap the dough in plastic wrap, place it in the freezer for
mins
mins later, take the dough out of the freezer
sprinkle some flour on the working place and the rolling pin
roll out the dough into a rectangle
when you see bubbles, use a toothpick to sting them
fold the dough
layers
one, two, three
wrap the dough in plastic wrap, place it in the freezer for
mins
mins later, roll out the dough into a rectangle
this was the seam side before
do like this, fold the dough
layers
wrap the dough in plastic wrap, place it in the freezer for
mins
mins later, sprinkle some flour on working place and rolling pin
roll out the dough into a rectangle
this was the seam side before
fold the dough
layers
place it in the freezer for
mins
mins later
roll out the dough into a rectangle
I folded it
layers already
now I fold it like this creating
one, two, three, four
wrap the dough in plastic wrap, place it in the freezer for
mins
mins later, take the dough out of the freezer
roll out the dough into a rectangle
fold the dough creating
place it in the freezer for
mins
all together I folded the dough creating
times
mins later, take the dough out of the freezer
sprinkle some flour on working place and rolling pin
roll out the dough
I use a size
round mould
I drew
circles with the size
mould on a parchment paper
this way I can see whether the dough is big enough
use the mould to cut out
round pieces
place the pieces on a plastic wrap like this
seperate each piece from the others by plastic wrap like this
in summer the puff pastry is very soft
put it into freezer for
freezing the dough makes it become a little harder so it is easier to work on
use some butter to grease the moulds
put the dough into the mould like this
press the dough like this with your thumbs
press the dough up
press the dough a little higher than the edge of the mould
use a fork to sting holes in the dough
same procedure for the rest
pour in the filling
preheat convection oven, on convection bake
mins, I did it already
place on lowest stage
close the oven door, turn to
bake around
mins
today I baked it for
mins until all the filling rose up
turn down the heat to
mins
mins later, turn off the heat
let the egg tarts stay in the oven for
mins
baking time may vary depending on the heat
mins later, open oven's door a little stuff a cloth in the corner
wait for
mins, take out the egg tarts
put on the rack, leave for
mins to chill
mins later, take the egg tarts out of the moulds
Thank you for watching see you again next time
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