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Baking Mad Monday: Paris Brest
hi American loud and welcome to mykitchen I'm gonna show you how to make
at big French classic you we find in allthe party
all over France and actually all overEurope it's called
patty but Estep it's a great recipedelicious
she pastry lot of love the rusted on minand he's feeling this
smoothest as an uprising crime mostlyyou can learn a lot
and I'm gonna show you how to do or infact the easy way
festival she pastry say the pan here
I'm gonna put some milk some water
the beat-up golden caster sugar goodpinch of salt
unsalted butter nice and soft some
valued at bean paste when the butter iscompletely
dissolve and start boiling I'm gonna addto it
sunflower into it put it back on thisday tillis stop
sticking to the pan the case and theplace
our bowl of day into a ball here
one by one for example operate it nicely
got to basically should pastry ready tobe piped
so we can feed them to the max with thatbeautiful
as a net feeling late on got some and
very finest flaked almonds and I have tosay I
love the smell up roasted almond
hey we r sour paid rest on now ready togo
any event saving you had a pen wassaying before it's a mixture between
a trip back to steer and buttercream saythe right back in a middle
very simple to make and let me show youthe easy way
to do it festival egg yolks some
golden caster sugar could make thattogether
and can activate some plain flour
I've got some hot milk
a ticket to the boil just gonna addlittle bit to start with
to my egg mixture fun I'm gonna take itback to stay
n cook it back to the boil for at leastone minute
we've got stopping mixing it and thenget
operated one-quarter
of my on sorted
butter to it and finally
I'm gonna add to it this seriously
delicious as an upright and paste
Conway slap
so christine is now finished the time tobuild
our parish rest hot beauty for
are this lovely day that patty best nameafter a very famous
cycle race in France and I you learn tomake it
the easy way happy baking and don'tforget to subscribe to the channel:
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