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How to Make Angel Food Cake from Scratch by Cookies Cupcakes and Cardio
hi everybody this is Jennifer key thinkI dot com
today I'm going to show you how to makemoney my absolute favorite cakes
and it angel food cake right fromscratch
so weeee will get started the ingredient
4 angel food cake are the following: oneand a quarter cup
I'll all-purpose flour
cups sugar
and a one and a half cup so eight whites
which is equal to about
to
eight whites depending on the size ofyour aches you also are going to need
one-and-a-half teaspoons above cream oftartar and you're going to need
one quarter teaspoon of salt I'm goingto use
all and extract and that's going to needa quarter
sorry a half teaspoon but you could alsoif you prefer vanilla you could use
one-and-a-half teaspoons
over know a lot as a substitute for the
almond extract
angel food cakes are
8 in at two pants and this is tends topan and it will not be greased
so it's gonna set this to the side untilwe need it and the first thing that you
need to do
is you need to take home a cop %uh
sugar from your original amount which is
take the will have a cup sugar you wantto put it
into the flour mixture I'm just gonnamix that up because you're going to use
this mixture
the very last stage okay try to put thisto the side
and that's the flower and the sugarmixture
will style what we do next
is we're going to put all the eightweights into
the stand next year mixer which isfitted with the whisk attachment
now you know how the stand mixer a pitywhatever brand you use you can always
use
handy years so that's the company I have
wait wait into their and we're going to
gradually turn to speed up to the
yeah and we're going to win until
great white shark proxy
sets
so they become a little bit frothy sothat's perfect what we're going to add
next
is are cream of tartar and assault
ok
and we're going to ask are
quarter teaspoon
at this point we're going to turn it upto about medium-high
we're going to see you
go go
good
for almost eight now I'm turning it on
cue low and I'm going to ask theremaining amount
sure the and from
this time we're going to mix it forabout amid the
okay so at this point
write a script of our weakest ever goingto scrape the bowl
you don't need the whiskey anymore
we actually
take the ball right out so make sure allsugars incorporated into their
what we're going to do now is thatoriginal
flower amount that side
before we're going to now mix it into
the eight next year about a quarter cupat a time hours gonna fall that
religiously
quite a delicate cake an angel for thatone
wanna make sure
all the flour sugar is mixed in
completely
until
land up
fine you can find once when you'refalling you're creating pockets
and see wanna make sure that you've cutthrough all those pockets they don't
have any
are big puts the power that will come up
don't have it well mixed before you putit into
good to pass up up
smoke a
so I think all my pockets are gonepowder
well mixed for the next step
is to pour the batter into
the I'm hungry just very importantungreased
to Penn up
battered very light and very airy
and so what you want to do right beforeyou put it into the open
is you want a just
regular butter knife and just cutthrough the batter
cuz any cockatoo air that might be inthere
will be cut so from here
this is going into
Fahrenheit degree up in in till thecrust is golden brown
so we put that in and it should be aboat
angel food cake out of the oven I'm youwant to find urself
a fun all or the top up all
because we're going to turn at the capeand upside down in Burkitt
in order for it not to settle on intoitself
sweet will come out the pantry easily
who's been in the outer for the fall
minutes you can see
it's nice and golden brown so thatperfectly done
so right away we're gonna inverted isputting the whole
in there and I'm just gonna let coollike this
it just sits there until it cools
will probably give it about
minutes
minutes and then we'll be back to
show you
what kate looks like over the two Pennso the cake is completely cool
and what we're going to do now is get upthe Tupac so to do that I just wanna
loose n
the side and right around the middlebefore I try to push it out through the
bottom of the tube pan
was going around
making sure the case is no longer stuckto the side
man down around
the middle
am and what I'm going to do just put itonto a plate
gonna flip it over and push down on myto pan
just but
sometimes o'connor on its own might needto
to sleep a night in between the bottom
and cake its
up
in there we go freshly made
angel food cake from scratch now manypeople like to enjoy it just like this
is a very low-calorie low-fat
desert but tastes absolutely fabulous
I'm but if you want to put some sort oftalking on it
I i suggest just a regular whippingcream and we've got a video up on how to
with agreement you need that help inyour
kitchen endeavors I'm but yeah we'regonna dig into this is fabulous
and I can't wait to do another videoalso
thank you for everybody for watchingfind us on Google+ Twitter
Facebook and tell us how you thinkyou're doing me appreciate comments
so thanks for watching remember tosubscribe to the channel for all the
updates
and we'll see you again soon
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