How to make Choux pastry for Eclairs - Hansells how to make
How to make Choux pastry for Eclairs - Hansells
hi I'm Robin Martin today we're going tomake she pastry show pastry is used to make things likechocolate a clase cream puff and of course that MasonFrench wedding cake Crockam ish so I'm I've got gramsabout here and I'm heading 1 cup of water and I'm going totake this to the story and it's going to come to a rolling boilso I cleared up and away we go I a fullrolling boil is when the mixture boils all over notjust step aside when the mixture has come to a fullrolling boil removed from the hate and at the flowerall at one macpherson and big hit with a wooden spoon andchill the mixture comes away from the side of the pan you'll see it forms like a ball up say that is ready to be set aside now tocool down slightly because if you don't call it an edge aweek straight away your scramble EX and she paced will be adisaster with the mixture is cool enough at your eighth one at a time and beach well after each addition faces andtotally acres combined into the died up so you could think combined ok up add another egg ok up so I laughed acres mixed in at thispoint you can actually transfer you mixture to a food prices have it needsto be strong one with that but mosier or heavy-duty cake mixer thesort of cake mixer is no good what happens is the next twoguys up and stuck in all the bases the engine onthis is not grunty enough to deal with the stick tosubmit mixture if you're going to use manpower Jim power tube8 this that's great buttake it off the board now that the pot has calmed down and put it on something like a dish cloth or something and that holdsthe pot family to the beach now comes the bit that you wish to bringto the gym for three weeks beforehand because you've just gotta keep faith Lippe untilthe mixture as smoothies and glossy now we're readyfor shaping you can actually use teaspoons to makelittle cream puffs out of this mixture or you can use a piping bag and makechocolate a clear shapes with long overalls or you can you seeteaspoons to make long shape actually side polje parking there going over and get a mixture and now probably findit easier to use a rubber scraper to do this' look at that beautiful shinymixture into work down in the bay now if you want tobe really really precise on the back of your baking paper you candrawing lines and that gives you a guy sewers agething is an the same length but I find that once youget into the rhythm of this you find that sexually just easy to godown liked the and click that off alternatively if you don't want to usebaking paper it's very going to finish off you canactually just put these onto a greased baking tray so you can see you get intothe rhythm other I've tried using a knife to cut it offI've tried using scissors could clean fingers about thing or youcan just a little cream puffs or you can do a little circles but if you going to dothe circles I would really recommend that youactually drawer sickle aunt all I so once you've got she paced made you can make just about any shake wantdepending on what occasion you're saving your weeklies are you should pass or you should pastryyou can make them any size I've made some small ones hereand I've made some larger ones also I should paste rises by staying so when you take it out of the oven itstill got some stain trip to India it's really important just to cut alittle flat and the side of your shoe pace and that leads the steam escapes so theydon't get so be on the inside leave them on a try to call once you putthe flesh in them and when they are called you canactually store them in an airtight container or you can put them into a plastic bagand suck out the air and keep them for a number of weeks foryou ready to use them for these and moregreat baking ideas go two handfuls doc CAI dotting see it