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BISCUIT CHOCOLATE CAKE - Mrs Vahchef
John its
hi friends welcome to easy andhome-style cooking
with a struggle me today I'm going toshare very very simple recipe
and this is chocolate biscuit cake anyvery nice defense
there is no cooking process there is no
need of any on you need only that if israted
would everything in the bone and said itand put it in the refrigerator
you get an excellent cake and that dowith biscuits
sort to start of it you know I need somebacked up
yet I have you can take four cubes ofbutter cup
so here it is the backed up but thebutter should be at room temperature
and in this we're going to add sugarsugar you can bake
I don't for to fight able spoons ofsugar big natural gas to show that you
can use
body even brown sugar you can use andwe're going to first make this
and at some money left essence and
be needs milk so you can take one cup ofmilk
so you know you can just boil the milkbefore itself and keep it tidy
so what they did is I have wanted a boyended but I wanted little bit warm
you can just put it in my career andwarm it I'm using a stovetop
just one cup of milk and in this we'regoing to add this
chocolate I don't have Google part it'sone using chocolate if you have cocoa
powder
you can use to deplete tablespoons ofcocoa powder
so I'm going to rate deal are meek
get slightly warm meanwhile you're goingto make this
supplant this is slightly more now justa job the plate
and we're going to add this chocolate inthis you can bake
dole cubes of chocolate in a smallpieces of chocolate
and just let this chocolate made in thisor otherwise if you have a message of
hope you can use that does suck
offense here you can see the chocolatehas melted both likely
and this we're going to put it in %uhbut that and ensure good
ship and we're going to make this we'regoing to make this
totally so that the back door should goand the milk
everything weeks just to get up cookingprocess is very less
the event but setting than cake islittle bit time
so you need to week but at least one anda half right to
set to your cake and we need to put itin the fridge
tried one and a half so here everythingis made that perfectly
and now you're going to add the biscuityou can take
any biscuits on sordid biscuits crackerbiscuits and just make sure to stir the
I'm just going to keep this aside andyet I have that I'm sorta this could be
that crack and biscuits
just take it slightly crushed it in onthe bond just
crash little bit we don't want to make apowder we are just going to crash this
me one that beat us when we have art kik
and now put it in the milk mixture andwe're going to add some
dried fruits the guardian of tuttifrutti
Kashinath I'm going to act on that dryfruits
makes this this week the Canon northbank because although
why should will be absorbed by atbiscuits if you want you can come down a
little bit of milk
I have used one cup if you want you cancut down you know all what are the ways
based on your biscuits you can increasethe quantity of
milk so here you can see this has becomemy send pic
now we need to set it you can set it inany bold
or do you know aim read more read whateven in eighteen
rap so here I have the teams wrap I havedisplayed on a table
and in this willing to please thismixture
just dumb this put all the mixture
and slowly joined this
another and you can give better shapeyou want
and seen this I'm going to just
make it count sheep young the churchshould be little bit the defense
not been see that you don't add too much
milk if you can make is moored noproblem you can just act somewhat of
biscuits
it was said perfectly and now I'm goingto just put this
in a plate
you can put it in a plate and then shipit and
we're going to would this industry datafor at least
one-and-a-half what I even more thanthat no problem
it was set and you can't cut it intoninth
smaltz one pieces are big beak says andso isn't it nice and simple
different I'm going to equal one and ahalf but and then we're going to cut
this
then of dough one-and-a-half what
I you know pleaded more than one and ahalf but and you can see
got this get chocolate cake is already
this pleased so got stuck
remove this plastic wrap if you want anice
dark color you know use cocoa powder doc
chocolate to get a nice dark color putit on a chopping board
and cut it can see nice
inside biscuits and dry fruits
you know nice and soft and little bitcrumble
inside you know I'm me this regularly
this is actually one of my childhoodrecipe but
I used to make it a little bit differentI used to add but to ensure good and I
used to make this chocolate cake
today I added some milk and this is niceand moist
C
mmm while in between the
crispiness from the biscuit and the dutyfoodies which we added
getting it's just like a key not toosweet
I did not add too much of sugar if youare doing to the quantity of sugar
but you know the chocolate has alreadyhas sugar
so don't add too much of sugar this islike
be a mi I think if I give it to my sonor unit any kid
David love eating this isn't it simpledifferent
even a kid can make this excellenttrumpet biscuit cake
you need to put everything in the boneand put it in a plastic wrap
keep it for setting and
once this is done the Mort and haven't
mmm heavenly I hope you enjoyed thisvery very simple
biscuit chocolate cake if you like itmake it and also should
different so that everybody will enjoythe food
see you in a position that somewhat itsbe on
its
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