Gordon Ramsay - How to make shortcrust pastry how to make
Gordon Ramsay - How to make shortcrust pastry
pay shortcrust pastry when most delicious and easy's paces tomake an entire world now make it places like chemistry gottafollow the recipe from start to finish with exact measurements so if you feelventures follow this really important in the bowl on you buta in the fridge grams of butter for the grounds of lower little pinch ofsalt into the blender and read what we dothis in the blender is basically just to speed up theprocess what we're looking for now is a sort of breadcrumb mixture I can be done by Hans we hands tend to melt the butter in away that is sort of it brings the texan this is very quick a more important so much easier a
seconds a on the blender and look was really nice soft fine so a break from texture now nice coldbowl fingers in the middle will make you wellan important part now is incorporating just under a hundredmiles above water start of with two-thirds the water inthere get your hands on almost to your handlike this always can just turn the pace you around and be quitevigorous with it just in and twist them we're trying to do ismop up all the bottom the flour together and then the final part the water South twist again into this really nice doak very gently like the foul report left out the dough all pushed the pace it together andgently knead it and then no just a nice line sprinkle the flour a nice andcarefully role at and look when looking for is really nice supplythe butter has melted the paces got texan back into the bowlcling film on top they've got every night lights: pastry ready to relax