Simple Sponge Cake Recipe - Detailed & EZ to follow ! how to make
Simple Sponge Cake Recipe - Detailed & EZ to follow !
today I'm making a super simple sponge K and you're the ingredients that we need
a quarter teaspoon of salt and 1teaspoon of vanilla so those are the ingredients so let'sget started Arabia first thing I do is another startbreaking up my ex and for this recipe I have left my examthey've been out for a vote three hours I want to make sure thatthey're at room temperature because this is going to ensure that we get maximumvolume OTAs when I start mixing them togetherin the blender some may continue breaking knees andI'll be back terror elastic so there we have oursuccess and those are at room temperaturealright our next step is to get all over it intowork KitchenAid bowl here and what we'regonna do is we're going to blend these ofhigh-speed for about five to six minutes MIA's are at room temperature which isgoing to help getting a really a nice boy about execs so he's going sky this point now I'm just gonna I am my cut the sugar alright slalom gonna do is a minute get machine going I'm gonna go for agood five minutes I really want to get a lot of volume how these X by five minutes at this point right now imjust gonna toss in my soul and live in l.a way okay beautiful so we're ready to go I'dlike you to have your oven already preheated him to degrees what I have here is a spring form pan this is a 9-inch pan and I have a littlepiece of parchment paper in there now we're going to do is we're gonnagently get our flower into this mixture so I'm gonna grab a little sister here gonna get flowers there and I'm justgonna shake gently on their and then when it was an agenda for the then we're gonna get this rated to theother we do not want this deflate was gonnatry to stay on camera here you do not want to over mix s because ask you add in the flour if you try indexing this you're actuallygoing to deflate the whole volume here so I'm gonna gently full this you cansee how fluffy this is there are several different ways ofdoing this you can do the whole a method like this or you can separate your weights and NewYork's and do it that way but this is why Ilike this recipe because it's just easy so NASCAR continue doing this untiltall blend in nicely a rate that looks really good right now we can still seethat there's a lot of volume here so I'm gonna grab mine Springport spring form pan and I'm going to get the mixture in here so we've got ouroven he did to degrees we're gonna makethis could it could take from
minutes minutes around somethingaround there I'll just it all in Estero there go it and then we can do is usegive it a little shake we don't want to play it for just wanna get here also just like that but and I was ready for the other so I'mgonna pop it in the oven and all back when its bait rate are for sponge cake is completely cool whatI'm gonna do is unjust gonna pop open the springform pan I'm gonna grab a knife I'm just gonna try to breaking away from the site here don't worry about the edges because I'm gonna be making another cakewith this I'm gonna be using maybe trim the edgesof I'm gonna get all this like this just try to get around here loose-knitgo open trade-up who dis look at this rateof and we go now you can see the beauty of this K look at how wellthat has just risen rate up with all those AX gentlyflip it over remove the bottom here and then you canjust remove the parchment just like that and there you go this isa very very light and fluffy cake nearly go beautiful so I'm going to be doing I'm getting another video I'm gonna gomake something with this so for this video this is it right nowI'm going to trim this up and we're going to dosomething with my strawberries n cream in my next video so that's it that's mysimple sponge cake right after this you're gonna see a linkand we're going to jump straight into making a beautiful cake withstrawberries and cream so I'll see in a minute