How to Make a Moist and Wonderful Honey Cake how to make
How to Make a Moist and Wonderful Honey Cake
today I want to show you a must knowrecipe for the holidays and it's the classic Super Deluxe honey cake but don't you push pause and don't you goaway just because you think you hey honey cake make this one and you'll belovin it okay let me show you how way hi thanks for stopping by to watch me lay a kosher today I'm going to show you a must know recipe for the upcomingholidays are super deluxe honey cake is superdeluxe for a reason look at all these ingredients any no I'mnot going to name them all of but I will tell you that honeycake doesn't take kindly in our state some great Canadian whiskey that said don't forget the completerecipe and instructions are on my website layer cook kosher dotcom that way he we don't have a run throughall of this but I'll show you how to put it all together okay let's get started one standing here smellin wonderful spaces let's put our dry ingredients togetherfirst our kickers flower and we have baking powder salts and baking soda and in addition to those basic traininggradients we have cinnamon ginger and close what is going to Abels altogether like pat I'm gonna give it a global with so we can be sure toincorporate all vowels spices throughout the entire cake let's talk about theraisins because the cake also has plenty of nicedark raisins you can also use the golden ones if youprefer I have my name with a little bit of water inside theywere a little dry so I wanna plumped them a little bit ifyou don't do this step your raisins I will absorb theliquid from the cake and the resulting cake is going to bethat while you really don't like okay when it's dry now we're going toadd all our wet ingredients plus the sugarto are mixing bowl course if you can it working in thekitchen along without distractions you can justgo ahead and measure all your ingredients right into themixing bowl and save yourself a number dirty dishes so that was myhoney the course sugar we have canola oil r a that we've already checked for bloodspot orange juice my do need a quarter teaspoon I'll orange extract and we have our Canadian whiskey know him really fabulous I'm gonna turn the mixer on a low heatjust to combine her combined is just a little bit I'm gonna turn up to speed the mediumimpede it for a full two minutes we'll be right back that's looking great all right now we do our dry ingredientsI'm gonna take my call a flower in all the spices andwhatnot and now I'm going to sprinkle a littlebit a flower on my moist raisins this is going to prevent them fromsinking to the bottom of the cake we hope this mixing technique reduce ordefer a classic with doing cakes where you mixIan afford to the dry ingredientsalternating with are lasting really we haven't talked aboutwhich is coffee are I don't drink coffee so I don't have anybrewed coffee around here today so I just mixed up a little instead it'll be fine and add a nice you know that coffee taste to the cakeme nada quarter by dry ingredients and you canjust estimate that and the and a third up my copy the more flower well this is really remind me ofthe big retailer that whole no addresses the is the as when I'm kidron I'm usually mixing upabout forty pound batches so little bit different for me to lookat mobile beloved bad the I'm just mixing intelligence combined because the I don't wanna over mix the and then we end with the last the flower give this a little scary down everything of the thigh great the bottom really well okay gonna bump that about a minute on a medium speed just a prepare the see looking great great my ball focal it's a lose cake batter as you wouldexpect and now I'm Minister my reasons that have been coated withflour alright that's looking nice so let's prepare are baking pan I amgoing to use the tenants to pay on and if you want smaller cakes the sameamount a batter will make to 7 inch two pound you can buy thesmaller or you can also make low loaf pans and that whether you can given the yourfriends nice a Russia sanitary this is a loose cakebatter so a trick I learned is take a piece of parchmentpaper and trace around the average in with your scissors kinda quick circle doesn't have to beperfect I was cut off the arm the actual marking just because theAden inside at the palace actually smallerthan the outside now I'm going to remove the inner peace up my to pay and I'm gonna set this just directly into the bottom thatwe veer anything once the leak under itsactually just gonna stay within that parchment paperand then for this p I my brace I'm not gonna spray the sides of thecake pans spray this the middle right now are pan is prepared so it this is verysimple all you have to do is pour the batter in and it ready drops in those raisins on their evenly right of its milf so fabulous smells like fallis in the air smells like you know that this comingthis is really a must know how to make I'm gonna pop it into my preheated 325degree oven it does take a while the bake all take apeek added about minutes but its really gonna take about are no great okay we're going to do ourstandard test on cakes I'm pushing it down you can see that its brings back now specially with the honey cake youdon't win over bakit for this is ready I'm gonna put it on mycooling rack and we'll take it on the pan when it'shad a chance to fat archaic it's cold enough but I think I'm going to go ahead and take it out Ihave my very sharp clinton knife and we're going to run it aroundthe edge now you may have heard me say thisbefore but when you doing that you wanna hear the metal against theside of the pan other words you're cut party cake off ifyou start doing all these when he moves OK so witha pedal to the metal and we just take that around i'm looking out because I have theselittle rivet I wanna avoid okay and a little down in here although this was braids should come off in this is urangel food pans same in a country that from the bottomand left there goes that little piece ofparchment IRA though a little bit warm again pushing down with my very the inflexible my pushing against the metal blues neck K alright now I have to move a little quickly here because they don't want to break my cakeabout do this even see it role that their spin that out and down alright the Apple crown cake we had glazed with apricot jam but forthe honey cake we're gonna take a little Disha honey and brush that on now you can also if you want to reallyrun into the cake just make little slits and it is best to do this by the cake isstill a little bit warm look at that sweet new year right there on a platter I can tell you right now taste this K and you're never gonna say that you hatehoney cake but you're gonna say I love layer honey K have a sweet new year well