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How to Cook Clam Fritters Clam Recipe New England Clam Cakes Bonker Style Clam
so the first to order a business iswe're gonna make pitches
precise because we collect it Richardssaid
an area while I make clear for years
so the first thing is we're gonna put
nice healthy bunch cilantro
into the food processor K along withthat
uniquely nice village the Italian
let the arse no
up
only lyn is down a little bit well no
to that in action garlic one and somered flake children some black pepper
some red wine the day
little bit us all
little bit dried oregano
edition shell
K we're not done yet
done Cup a bowl will
to get it going fair
as
higher future is coming along quite well
head just a little bit more a flat leafparsley and cilantro left
no
and usually
in this is a little bit uncommon peopleand human
I don't have humid so what ended it here
is up but teaspoon in half /url
South African smoke herbs and spices
and to that and also the lead
some capers now the capers optionalusually don't see it
each in the jury but there are times
when you did we got for in a bit need
you can head a little bit more Holwell
if you need for
there yet
chimichurri sauce done I'm going to setaside and let the flames Mary
and we're going to move on to makingsome biologist I'll clear fritters
alright guys
it's time to make dick lamm better okay
so what we're going to do right now iswill you take certain
AP flour I and some baking soda
answer baking powder
I in your area that there is
a and little risk it to get and
that eggs and little bit
June
percent tart day
analytically and juice where emailed
there's make land use that from theplant
loops excuse the noise K
and analyst this to get break those hill
now and add a little milk that's goingto help loosen it up again
here
midnight feed their areas not does it
enter that some melted butter
actually would I'm using is it butcheredit
eat the musical at Healy
yeah building garlic
fresh mint love
well
chili flakes I
smell it already little bit a brownsugar
come on up sugars optional
happen to like project
so come in at two is better
alright if you happen to have some freshbasil
plated but two cables
third fresh basil leaf and if you don'thave fresh
you can you just
the up dry tastefully like I'm using you
you some track time there
smelling good I'll read
here's scallions
nice
take that I know you were you were inclass love the claims to come
there's a regular brownies news foryears
so yeah
row
here the claims
about for
dozen chart sharon stone
whatever cataclysm you can get
willard I was just looking up
here in Las Vegas fine cherry stonecliff
yep
and here's our nice make that it doesnot take
much to get his gun K
there list
there
list analyst little more
and women get raped varieties for it
okay here we go
time to meet the fritters only to take
tablespoon tablespoon at there
right here in the corner small amounts
we don't wanna for a K
lolwut they don't wanna cry ok
i'd get
three or four it I'm done girl
get he's going through about two orthree minutes on each side
and we're gonna turn
okay
so we flip the first batch over and youcan see
he's cleared for years I nice
and golden brown oh my god they smell sogood
in about another two minutes on theother side and I'm gonna take these out
and put them on paper towel to drain
heard put the next back shit but look atthat golden brown colour
looks almost like fried chicken he you
looks so good smell so good
and only dropped the next batch anotherminute or so
alright
have a truck tire next batch
will you your go
goal
mint
yes
top-forty time is only a tenant skillet
here ok your next best hey
use my third load look at these claimstraders
oh my god golden brown just like anapple fritter
mmm wish mmm
okay
very head by Nick use them clam fritters
any argentinian chimichurri sauce
the blending the two World come together
and it's delicious K nice
golden brown clam fritters K
and the lovely savory taste
this chimichurri sauce I think it's acombination Maidenhead
hope you try it I know you love it Iwant to thank you
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