done hey guys it's elating welcome at mycupcake addiction on today's episode we're talking candynot actual candy chocolate candies on me show you how to make a giant reese's peanut butter cup it's not thirdgiant that you could need it all by itself but it's probably thirty giantthat you shouldn't eat it all by itself I'm not gonna judge either way let's getstarted on today's giant peanut butter cake recipe and the wife in Italy all your quantity ingredient in the Description box polite and free equipment today I've gotan offset spatula a spoon and the clean roll-up and I'musing a non mistake metal hot okish ten-month a removableBay finna you don't leave the filler content butif it is a little bit ATM but they're not as widely available up a little bit up I think sugarwhich is also known as confectioner sugar or powdered sugar some sleep enough but a some saltedbutter and some melted milt chocolate I've got alarge mixing bowl and you can use a wooden spoon here but to save my armsare gonna let you make that and also a little bit a baking paper thefact that we need to line the bay about like I said monthsremovable and it's gonna take a peek baking paper over flip it over and thenjust fold that in for that I'm kinda making a niceneat circle I don't recommend cutting a circular baking paper if using one fortheir removal by good the chocolate tends to move aroundif you're talking doesn't have a removable back then yes just got a sec love bakingpaper and if you think a silicone mold you need nothing at all one third line you wanna scapin agenerous amount that milk chocolate and I'm gonna leavemy recommended quantity: Tampa like it's important here that your chocolatelab is not to in some fifty the back of a spoon justit even atlantis keep it up the sides of my little tot
as you can see I'm making sure that Iget it not too thin on the side not to think in the corner andrelatively even on the bottom take an hour and Papa off into thefridge to completely fed and while that setting we can make out peanut butter feeling place all your powdered sugarinto Lodge mixing bowl and then you wannascoop in all European up but I if the factual just to make sure that I didn'twaste any more but an annual so I just bought a see apunishing really nice and soft or even a little bit melted is fine here you can use a wooden spoon about like Isaid I like to save my comp a little bit familiar the alleged make that Tottenham really look data you can endup in a bit of a tough stall wants it makes her little baby internetspeed up to about a million and you want to mix until they're justnicely combined the fish is supposed to be a little bit they can one be looking in Nepal but onething could have made it insufficient data it will perfectly resemble a need peanut butter cup inside take yourchocolate base out of the fridge now and because the view that little by should really easily come out of thatnon-state K be really gentle with it he and if you find any pure chocolate kindaoverlapped that baking paper just knife to kind oftake you any major access and you should just the other current is legal it awayfrom the aged it should pop at quite nicely you need another knife totrim off any got a really nice Nate flatbased on your peanut butter cup now because youchocolate shells going to be quite fragile you want to take your peanut buttermixture could be really to family crest
to continue when you squeeze thatit's quite simple with a cookie dough refunded say wanna put all your peanut buttermixture into your empty top Penn now and this is where thenon-sticky flatly been the silk tank got a bit more structure Sony thing alot of pressure on a lotta wait to just really push that peanutbutter feeling down into the same shape at the top and wantthat pushed anyone up pop it out on the top and then you can use a knife to scrape around theedges because you don't want to be nap in the same size as your case youwanted to be everything is slightly smaller Sun disputing the line about non-stickBay just a reading on my knife around four and I would like a knife def a peanut butter billing sure if itbachelor even your rule here just to remove that def about it could be abit stuck to that trade Bay and then youwant to clean your top pan app and you wanna place the chocolateshell back into the pan for additional support take your def peanut butter deliciousmisplaced it straight India by finish if it prettyperfectly in just press it down around the edges you only got about a half a centimeterabove the lineup where that peanut butter didfinishes and the topic atop malt bar over the rest in your mouth nochocolate and you better have to have a little bit too much yet been a littlebit to know because we want to really nice leafy laptop try and is distributed around pushedinto any gaps along the side in the back in the stain try to make sure the a chocolate here ismelted but not hot I need is a rule I kind of like if I would lay in freshcement so fast and just disturbing that chocolate so that it's relatively even over the top of my little top-k andthen you do one finals wait to make sure got a beautifulsmoothtop to my Reese's Peanut Butter Cup Papa I'm back in the fridge to setbefore you wanna room temperature Sr it doesn't need to be refrigerated andyou don't really want your refrigerator it's gonna be impossible to cut into or two but three they've got goodgorgeous giant races peanut butter candy Cup I think I'd lovethis idea for more amazing sweet baking ideas recipes and crazy cool things you can make yourfriends and family make sure you check out my youtube channel my cupcakeaddiction subscriber to new video every week andas always very much alike