hi everybody this is lending and welcomeback to my kitchen my best friend Barbara gave me this recipe societybarber the timing how to make biscuits and it took her two years to do that butthis is a sham ke you can make it any flavor you want to I'm maybe even nowbut you can use coconut flavoring or lemon or orange any any place you wanna make it but thisis absolutely the best pick up every day and it it to pull in literally to getthis recipe out of her you know how some people don't want to give out a riskpeace and that gets this is this is the only one but she did give it to me righthere now you know when you make a pancake everything has to be roomtemperature or it will not work and won't work properly this is a cup and a half sour cream andI'm gonna add a teaspoon of baking soda Chief Minister it up gonna set it aside said it out of the way here now go aheadand prepare your butt painter to paint him whatever your gonna use with youknow flower and grease grease and flour this in here is four and a half cups ofcake flour this is what I've used ones now flower and I sick today and it's with aquarter of a teaspoon of together and said now in my bow downover I have three cups to share her and three cups of sugar and two sticks ofbutter then you can use lard you can use short name my suggestion is to use thereal deal use butter room temperature and we'regoing to train the three cups of sugar and the two sticks of butter whichequals a cup we're going to create numbers together and when they get likethey should be on bring you back I want sugar and butter until it's a lightcolor and fluffy and now we're gonna add
remember always bank with large orextra large eggs and they are room temperature you're going to Adam one-at-a-time untilyou can win the first day disappears then you put the second oneand I'm gonna go ahead and that those fun bags but I'm gonna do itoff camera and I'll bring you back after their combined go ahead and preheat youroven to degrees and let it keep preheating you know ten to fifteensometimes twenty minutes depending on your oven past when the buzzer goes offtelling you it's reached temperature because it hasn't when the buzzer goesoff it has not reached temperature alright we'll be back when I finishthese days and inspired the larger combined now the next thing you're gonnado is the sour cream with the added a span of baking soda but you can baninstead of your gonna and the flower the cake flour four and a half cup for thequarter teaspoon of salt in it that you soon you're going to start with theflour and then and with the flour and I'm gonna go ahead and do that off andthen released that then I'm going to end the two to spend an hour but like I saidyou can use them and opened a ring you will be back through and in that and youcan see how light and fluffy this battery is now after you've gotten allof the flour and sour cream and their let it let it be you know like two orthree speed until its combined but don't keep needing it because that's anotherreason for failure with a pound cake you over beat it ok I'm gonna do is put thisin my bed pan am using it to pain that's been greased and floured I'm going toput it in the center of the oven at
for an hour and minutes or until atoothpick inserted in it or some type of tester comes out clean then I'm gonnalet it rest for minutes and I'm gonna turn it out and we'll be back while Ipound cake is done exactly an hour and
minutes at degrees and this isone of barbara's famous sour cream pancakes but I had many other pancakesand I'm gonna showcase too young and you can take your pick as to what you whichone you want to make sure you may want to make more than 1 I'm gonna give you aclose up shot I want you just say that this pancake is not really it has nospots in it where the Xbox from billion using cold and gradients and theoiliness would come from over beating but this is a delicious pancake I'mgonna serve it to you know you know well don't forget to like and subscribe take care